At a Glance
- Tasks: Prepare and present high-quality dishes in a fast-paced kitchen environment.
- Company: Award-winning restaurant with a Michelin star and a vibrant team culture.
- Benefits: Competitive pay, career development, and the chance to work with top chefs.
- Other info: Dynamic atmosphere with opportunities for growth and creativity.
- Why this job: Join a celebrated kitchen and elevate your culinary skills while making a mark.
- Qualifications: Experience in a professional kitchen and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Located on the Kings Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O'Connor. We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - including AA restaurant of the year, a Michelin star, OpenTable Top Ten UK restaurant and Tatler young chef of the year.
Hospitality Chef de Partie in London employer: The Medlar Restaurant Ltd
Medlar is an exceptional employer for those passionate about the culinary arts, offering a vibrant work culture that celebrates creativity and excellence. Located on the prestigious Kings Road, employees benefit from working in a Michelin-starred environment with opportunities for professional growth and development under the guidance of renowned chefs. The restaurant's commitment to quality and innovation ensures that every team member plays a vital role in delivering outstanding dining experiences.
