At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Award-winning restaurant with a passionate team and a Michelin star.
- Benefits: Competitive pay, opportunities for growth, and a creative culinary space.
- Other info: Be part of a dynamic team in a celebrated restaurant on Kings Road.
- Why this job: Join a renowned kitchen and showcase your culinary skills while learning from the best.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Located on the Kings Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O'Connor. We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - including AA restaurant of the year, a Michelin star, OpenTable Top Ten UK restaurant and Tatler young chef of the year.
Chef de Partie - The Kitchen in London employer: The Medlar Restaurant Ltd
Medlar is an exceptional employer that prides itself on fostering a supportive and dynamic work environment, where creativity and culinary excellence thrive. Located on the prestigious Kings Road, our team enjoys not only competitive benefits but also opportunities for professional growth and development in a Michelin-starred setting. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences while nurturing your skills in a celebrated restaurant.
