At a Glance
- Tasks: Prepare and cook high-quality dishes in a fast-paced kitchen environment.
- Company: Award-winning restaurant with a focus on excellence and innovation.
- Benefits: Competitive salary, career development, and a chance to work with top chefs.
- Other info: Dynamic atmosphere with opportunities for growth and creativity.
- Why this job: Join a Michelin-starred team and elevate your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
Located on the Kings Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O'Connor. We opened in April 2011, and over the years have gained many exemplary reviews and won several awards - including AA restaurant of the year, a Michelin star, OpenTable Top Ten UK restaurant and Tatler young chef of the year.
Chef de Partie employer: The Medlar Restaurant Ltd
Medlar is an exceptional employer that fosters a vibrant and collaborative work culture, where creativity and culinary excellence are celebrated. Located on the prestigious Kings Road, employees benefit from working in a Michelin-starred environment with opportunities for professional growth and development under the guidance of renowned chefs. With a commitment to staff well-being and a passion for delivering outstanding dining experiences, Medlar offers a rewarding career for those looking to make their mark in the hospitality industry.
