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- Tasks: Lead daily operations, perform skilled butchery tasks, and supervise a passionate team.
- Company: Premium butcher shop in Greater London with a focus on quality.
- Benefits: Competitive hourly wage, full-time schedule, and immediate start available.
- Why this job: Join a dynamic team and showcase your butchery skills while ensuring top-notch customer service.
- Qualifications: 2-3 years of butchery experience and strong customer service skills.
- Other info: Opportunity to lead and grow in a vibrant, quality-focused environment.
The predicted salary is between 27360 - 31200 £ per year.
A premium butcher shop in Greater London is looking for an experienced Butcher’s Shop Manager to lead daily operations. In this role, you will perform skilled butchery tasks, supervise staff, and ensure compliance with food safety standards.
Ideal candidates will have 2-3 years of butchery experience and strong customer service skills. The position offers a full-time schedule from Wednesday to Sunday, with a competitive hourly wage between £13 and £15. Immediate start available.
Hands-On Butcher Shop Manager — Lead Quality & Team employer: The Meat Stop
Contact Detail:
The Meat Stop Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hands-On Butcher Shop Manager — Lead Quality & Team
✨Tip Number 1
Network like a pro! Reach out to your contacts in the butchery world and let them know you're on the hunt for a new role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best work to interviews. Whether it’s photos of your butchery techniques or customer testimonials, showcasing your expertise can really set you apart from the competition.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your leadership skills and how you've handled challenges in previous roles. This will help you demonstrate that you're not just a skilled butcher, but also a great manager.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Hands-On Butcher Shop Manager — Lead Quality & Team
Some tips for your application 🫡
Show Off Your Butchery Skills: Make sure to highlight your butchery experience in your application. We want to see what you've done in the past, so don’t hold back on showcasing your skills and any special techniques you’ve mastered!
Customer Service is Key: Since this role involves interacting with customers, let us know about your customer service experience. Share examples of how you've gone above and beyond to ensure customer satisfaction in your previous roles.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate a well-structured application that makes it easy for us to see why you’re the perfect fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Meat Stop
✨Know Your Cuts
Brush up on your butchery knowledge before the interview. Be ready to discuss different cuts of meat, their uses, and how you would handle them. This shows your expertise and passion for the craft.
✨Showcase Leadership Skills
As a manager, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed staff in the past, resolved conflicts, or improved team performance. This will highlight your suitability for the role.
✨Emphasise Customer Service
Customer service is key in this role. Think of specific instances where you went above and beyond for a customer. Share these stories to illustrate your commitment to providing an excellent shopping experience.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations relevant to butchery. Be prepared to discuss how you ensure compliance in your previous roles. This will show that you take food safety seriously and are ready to uphold high standards.
