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For Companies At a Glance
- Tasks: Lead daily operations, manage staff, and ensure top-notch butchery standards.
- Company: The Meat Stop, a high-class butcher shop known for quality and innovation.
- Benefits: Competitive hourly wage, hands-on experience, and a supportive team environment.
- Why this job: Join a growing business and make a real impact in the community.
- Qualifications: 2-3 years of butchery experience and previous management skills preferred.
- Other info: Immediate start available; work Wednesday to Sunday.
The predicted salary is between 13 - 15 £ per hour.
We are looking for a motivated, experienced and hands-on Butcher’s Shop Manager to lead day-to-day operations at The Meat Stop, a growing butcher shop with a strong reputation for quality, service and innovation. This is an excellent opportunity for someone who is confident in both butchery and management, and who can drive the business forward.
Responsibilities
- Butchery & Product Quality: Carry out skilled butchery: cutting, trimming, deboning and preparing meats to shop standards. Maintain high levels of quality control, product display and stock rotation. Ensure all food safety, hygiene and HACCP procedures are followed.
- Shop Operations: Oversee daily shop opening, closing, cleanliness and organisation. Manage stock levels, place supplier orders and reduce waste. Handle cashing up, EPOS entries and daily reporting.
- Team Leadership: Supervise and support staff, including training, rota planning and performance management. Maintain a positive, efficient working environment. Lead by example with strong customer service and professional standards.
- Customer Service: Greet and assist customers, handle special requests, and manage complaints professionally. Support in building strong customer relationships and improving overall shop experience.
- Compliance & Safety: Ensure compliance with UK food safety legislation, allergens, hygiene and record-keeping. Maintain accurate documentation: temperature logs, cleaning schedules, HACCP checks, and deliveries.
Requirements
- Minimum 2–3 years’ experience in butchery (shop or commercial)
- Previous supervisory or management experience (preferred)
- Strong knowledge of meat cuts, preparation and portioning
- Good understanding of food safety standards and HACCP
- Organised, reliable, and able to work independently
- Strong communication and customer-facing skills
Details
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Schedule: Wednesday to Sunday 10am - 7pm
- Salary: £13 – £15 hourly
- Starting time: Immediate start!
About The Meat Stop
High class niche butchers shop. Established for two years. Proud to supply quality halal meat.
Butcher Manager employer: The Meat Stop
Contact Detail:
The Meat Stop Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher Manager
✨Tip Number 1
Get to know the shop! Before your interview, pop into The Meat Stop and chat with the team. This shows your genuine interest and gives you a feel for the vibe. Plus, it’s a great way to pick up on what they value in their customer service.
✨Tip Number 2
Show off your skills! Bring along some examples of your butchery work or even a portfolio of your past experiences. This can really set you apart and give the hiring team a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk numbers! Since you'll be managing stock levels and cashing up, brush up on your basic maths and be prepared to discuss how you've handled budgets or reduced waste in previous roles.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Butcher Manager
Some tips for your application 🫡
Show Off Your Butchery Skills: When you're writing your application, make sure to highlight your butchery experience. Talk about the specific skills you have, like cutting and preparing meats, and any quality control measures you've implemented. We want to see how you can bring your expertise to The Meat Stop!
Demonstrate Your Management Experience: Since we're looking for someone to lead our team, it's crucial to showcase your previous management roles. Share examples of how you've supervised staff, handled training, or improved shop operations. This will help us understand how you can drive our business forward.
Emphasise Customer Service: Customer service is key in our shop, so don't forget to mention your experience in this area. Describe how you've built relationships with customers and handled complaints. We want to know how you can enhance the overall shop experience for our clients.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you're keen to join our team at The Meat Stop!
How to prepare for a job interview at The Meat Stop
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and preparation techniques. Be ready to discuss your experience with butchery and how you maintain quality control. This will show that you're not just a manager, but also a skilled butcher who understands the craft.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you trained staff or improved team performance. Highlighting your ability to create a positive working environment will resonate well with the interviewers.
✨Demonstrate Customer Service Excellence
Be ready to share specific instances where you handled customer complaints or special requests effectively. The Meat Stop values strong customer relationships, so showing that you can enhance the customer experience will set you apart.
✨Understand Compliance and Safety
Familiarise yourself with UK food safety legislation and HACCP procedures. Be prepared to discuss how you ensure compliance in your previous roles. This knowledge is crucial for maintaining the high standards expected at The Meat Stop.
