At a Glance
- Tasks: Join our kitchen team to prepare high-quality dishes and learn new culinary skills.
- Company: Be part of Edwardian Hotels London, a recognised Great Place to Work.
- Benefits: Enjoy competitive salary, 28 days holiday, free meals, and great discounts.
- Other info: Opportunities for promotion and access to training programs for your development.
- Why this job: Kickstart your culinary career in a fun, rewarding environment with passionate professionals.
- Qualifications: Passion for food, level 2 food hygiene certificate, and good communication skills.
The predicted salary is between 22000 - 26000 £ per year.
Join the UK’s most dynamic collection of hotels and restaurants. At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always being Quality-Driven. We are looking for talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only can exceed our guests’ exacting standards, but also propel your own career potential in a company that recognises and rewards.
At Edwardian Hotels London we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.
We are currently recruiting for a 1st Commis Chef to join our Food Production team at The May Fair Hotel.
Overview:- An amazing opportunity to join our outstanding food and beverage outlets at the hotel as a 1st Commis Chef.
- Ensure that the highest quality of food is prepared and served and assist in overall quality control across the kitchen and sections as required.
- Be motivated and keen to learn new culinary skills.
- Support senior members of the kitchen brigade at all times.
- Be passionate about food and keen to learn and develop new cooking techniques.
- Hold a level 2 food hygiene certificate.
- Confidence to communicate with other chefs and build rapport amongst the team.
- Competitive salary
- 28 days holiday per annum including bank holidays increasing with long service
- Complimentary hot meals, salad bar and unlimited beverages provided daily
- Recommend a Friend Scheme of up to £500 per friend recommended.
- Annual complimentary night stays within our hotels
- Preferential accommodation rates for all Edwardian Hotels for hosts, their family and their friends
- Access to a discount platform for all of the most popular stores and outlets
- Auto enrolment into our company pension scheme
- Regular social events across all hotels
- Annual company recognition events held in January each year
- Wellbeing champions across all of our hotels
- Access to our company doctor for medical appointments and occupational health support
- Access for all hosts to our online learning platform Edwardian Academy
- Opportunities for promotion and a wide range of training programs to support your development
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
1st Commis Chef in London employer: The May Fair Hotel
At Edwardian Hotels London, we pride ourselves on being a Great Place to Work, where our commitment to employee wellbeing and development is paramount. As a 1st Commis Chef at The May Fair Hotel, you will thrive in a vibrant and supportive environment that encourages culinary creativity and professional growth, all while enjoying competitive benefits such as complimentary meals, generous holiday allowances, and opportunities for career advancement.
StudySmarter Expert Advice🤫
We think this is how you could land 1st Commis Chef in London
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, share your culinary experiences and what excites you about cooking. Let them see your enthusiasm!
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your skills and being open to feedback during these sessions.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace 1st Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Tailor Your Application:Make sure to customise your application to fit the role of 1st Commis Chef. Highlight relevant skills and experiences that align with what we’re looking for. This shows us that you’ve done your homework and are serious about joining our team!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your qualifications. A bit of your unique flair can make your application stand out from the rest!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re on your way to joining our fantastic team!
How to prepare for a job interview at The May Fair Hotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the hotel is known for. Being able to discuss these during your interview shows your passion for food and your understanding of the culinary landscape at Edwardian Hotels London.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about your culinary experiences, what inspires you in the kitchen, and how you plan to develop your skills further. This will resonate well with the interviewers who value ambition and quality.
✨Team Player Mindset
Emphasise your ability to work collaboratively in a kitchen environment. Discuss how you’ve supported senior chefs in the past and how you can contribute to building rapport within the team. Remember, they’re looking for someone who fits into their family-like culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations or the team dynamics. This not only shows your interest in the role but also gives you a chance to assess if this is the right fit for you. Think about asking about training opportunities or the types of cuisines you’ll be working with.
