At a Glance
- Tasks: Support the kitchen team, oversee food preparation, and ensure top-notch presentation.
- Company: Join Edwardian Hotels London, a dynamic collection of hotels and restaurants.
- Benefits: Competitive salary, 28 days holiday, complimentary meals, and great discounts.
- Other info: Opportunities for promotion and access to training programs for your development.
- Why this job: Be part of a passionate team in a luxury setting and grow your culinary skills.
- Qualifications: Experience at Chef de Partie level, passion for Mediterranean cuisine, and leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
Join the UK’s most dynamic collection of hotels and restaurants. At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always being Quality-Driven.
We are looking for talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only can exceed our guests’ exacting standards, but also propel your own career potential in a company that recognises and rewards. At Edwardian Hotels London we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.
We are currently recruiting for a Junior Sous Chef to join our Food Production team at The May Fair Hotel.
Overview- Support the Sous Chef and Head Chef in leading the kitchen during service
- Oversee preparation, cooking, and presentation to ensure consistent excellence
- Supervise and mentor junior chefs, fostering a positive and professional environment
- Maintain impeccable standards of hygiene, safety, and organisation
- Contribute to menu development and seasonal dish creation
- Ensure smooth, efficient service in a high‑pressure, luxury setting
- Strong background in premium or luxury dining
- Proven experience at Chef de Partie level or above
- Passion for Mediterranean flavours and contemporary cuisine
- Leadership ability with a calm, confident approach
- High attention to detail and commitment to quality
- A collaborative mindset and desire to grow within a 5‑star hotel environment
- Competitive salary
- 28 days Holiday per annum including Bank Holidays increasing with long service
- Complimentary hot meals, salad bar and unlimited beverages provided daily
- Recommend a Friend Scheme of up to £500 per friend recommended
- Annual complimentary night stays within our hotels
- Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends
- Access to a discount platform for all of the most popular stores and outlets
- Auto enrolment into our company pension scheme
- Regular social events across all hotels
- Annual company recognition events held in January each year
- Wellbeing champions across all of our hotels
- Access to our company doctor for medical appointments and occupational health support
- Access for all hosts to our online learning platform Edwardian Academy
- Opportunities for promotion and a wide range of training programs to support your development
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Junior Sous Chef employer: The May Fair Hotel
At Edwardian Hotels London, we pride ourselves on being a leading employer in the hospitality industry, offering a vibrant and supportive work culture that values integrity, ambition, and quality. As a Junior Sous Chef at The May Fair Hotel, you will not only have the opportunity to hone your culinary skills in a luxury setting but also benefit from a comprehensive development programme, competitive salary, and a range of perks including complimentary meals and preferential accommodation rates. Join our passionate team and enjoy a fulfilling career where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy about reaching out to people in your desired workplace. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and demonstrate your passion for Mediterranean flavours and contemporary cuisine. Remember, actions speak louder than words!
✨Tip Number 3
Prepare for interviews by researching the company culture at Edwardian Hotels London. Understand their values of integrity, ambition, and quality-driven service. Be ready to share how your experience aligns with these values and how you can contribute to their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our family at Edwardian Hotels London. Don’t forget to follow up after applying; a little persistence can go a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for Mediterranean flavours and contemporary cuisine shine through. We want to see your enthusiasm for food and how it drives you to create unforgettable dining experiences.
Highlight Your Experience:Make sure to detail your background in premium or luxury dining. We’re looking for someone with proven experience at Chef de Partie level or above, so don’t hold back on showcasing your culinary journey!
Demonstrate Leadership Skills:As a Junior Sous Chef, you'll be supervising and mentoring junior chefs. Use your application to illustrate your leadership style and how you foster a positive kitchen environment. We love a calm and confident approach!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at The May Fair Hotel
✨Know Your Culinary Basics
Brush up on your culinary techniques and Mediterranean flavours before the interview. Be ready to discuss your experience at Chef de Partie level and how it has prepared you for the Junior Sous Chef role. This shows your passion and expertise in contemporary cuisine.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team or mentored junior chefs in the past. Highlight your calm and confident approach, especially in high-pressure situations. This will demonstrate that you can support the Sous Chef and Head Chef effectively.
✨Emphasise Quality and Attention to Detail
Be ready to talk about how you maintain high standards of hygiene, safety, and organisation in the kitchen. Share specific instances where your attention to detail made a difference in food preparation or presentation, aligning with the company's commitment to quality.
✨Engage with Their Values
Familiarise yourself with Edwardian Hotels London's values: Integrity, Ambition, and Quality-Driven. During the interview, relate your personal values and experiences to these principles. This connection will show that you're not just a fit for the role, but also for their culture.
