Balliol College in Oxford is seeking a Third Chef to support high-quality food delivery across the College kitchens and events. You will work as a senior member of the kitchen team, assisting with menu development, stock control and cost management while ensuring food safety standards are met.
The role requires prior professional kitchen experience at or above Chef de Partie, Level 3 Food Safety, and a willingness to work a 40-hour, 5-out-of-7 rota with potential overtime.
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Contact Details:
THE MASTER AND SCHOLARS OF BALLIOL COLLEGE IN THE UNIVERSITY OF OXFORD Recruitment Team
