Balliol College on Broad Street, Oxford, seeks a Chef de Partie for a permanent, full-time role in the Kitchen. The position offers a salary in the Balliol chef scale and progression to £38,981 per annum, with 40 hours per week and 5 days out of 7.
You will work under the Executive Head Chef and Second Chef, handling both fine dining and everyday catering, ensuring food prepared to high standards while observing health and safety regulations.
#J-18808-Ljbffr
Fine-Dining Chef de Partie | Flexible Hours & Overtime in Oxford employer: THE MASTER AND SCHOLARS OF BALLIOL COLLEGE IN THE UNIVERSITY OF OXFORD
Balliol College is an exceptional employer, offering a vibrant work culture in the heart of Oxford that prioritises staff empowerment and professional growth. As a senior member of the college leadership, you will have the opportunity to make a meaningful impact on the student experience while enjoying a supportive environment that values collaboration and innovation.
Contact Details:
THE MASTER AND SCHOLARS OF BALLIOL COLLEGE IN THE UNIVERSITY OF OXFORD Recruitment Team
