St Catharine's College in Cambridge is seeking a full-time Pastry Chef de Partie to join our bustling Catering team, delivering high-quality desserts and patisserie for college meals, conferences and events. The role works under the Kitchen Manager and includes training to develop professional pastry skills.
Hours are 40 per week on a shift pattern including evenings and weekends, with a salary of £31,000–£34,000 per annum. We value teamwork, food hygiene and high-quality presentation.
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Contact Details:
THE MASTER AND FELLOWS OF THE COLLEGE OR HALL OF SAINT CATHARINE THE VIRGIN IN THE UNIVERSITY OF CAM Recruitment Team
