At a Glance
- Tasks: Support the Head Chef in running a vibrant café and restaurant.
- Company: Join the Marlowe Theatre, a leading regional theatre in the UK.
- Benefits: Competitive salary with growth potential and a creative work environment.
- Why this job: Be part of an exciting culinary team in a dynamic arts setting.
- Qualifications: 12-24 months experience as Chef de Partie or higher, with diverse cooking skills.
- Other info: Opportunities for apprenticeships and career development in the performing arts.
The predicted salary is between 26000 - 37000 ÂŁ per year.
We are seeking a confident, multi‑skilled Sous Chef to support our Head Chef with the running of the Green Room Café and Restaurant. You will have 12–24 months experience at Chef de Partie level or above in a similar catering environment, with strong knowledge of various cooking cuisines.
Our Sous Chef will deputise for the Head Chef in his absence and will supervise our small but dedicated team on shift, ensuring the highest standard of food is being offered and all food hygiene and safety expectations are being upheld. We want to work with people who are passionate about their work, resilient in the face of any challenge that comes their way and supportive of their colleagues.
The Marlowe Theatre, Canterbury is one of the UK’s most successful large‑scale regional theatres (UK Theatre of the Year in the Stage Awards 2022). Our mission is to be the engine house for the performing arts in Kent, shaping the spirit of our region. We bring West End musicals, national companies, a symphony orchestra season and high‑profile tours to Kent audiences, in a year‑round programme of theatre, dance, opera, music and comedy in our 1,200‑seat Main House.
This year we begin producing large‑scale plays made in Kent and touring nationally. Our 150‑seat Studio is dedicated to the development of new ideas, with a mix of R&D with resident and visiting companies, sharings and presented shows. Our ground‑breaking work with young people focuses on skills development and includes co‑delivery of a UAL Level 3 Performing Arts course with East Kent Colleges Group; being the national home of Matthew Bourne’s New Adventures’ Cygnet School and the RSC’s Associate Theatre in the South East.
We launched our Writers’ Room, developing regional talent and supporting our producing aspirations. As the largest performing‑arts employer in the region, we are committed to developing the workforce of the future, providing apprenticeships and work experience opportunities for over 100 young people every year across all areas of theatre‑making.
We are also fast outgrowing our spaces and developing major capital projects as a result, including turning the 800‑year‑old Poor Priests’ Hospital within the city walls into a Creative Learning Centre and free heritage destination, with support from Levelling Up and the National Lottery Heritage Fund. We are also looking towards the long‑term development of our theatre building, increasing our technical and producing capacity.
Our investment in our loyalty strategy has ensured that we have consistently strong and engaged audiences for our varied programme. We’ve also received recognition from our industry, winning a Stage Award for our innovative approach to supporting the theatre sector and a Workforce Award from UK Theatre for our investment in our People Plan, ensuring our high calibre team are rewarded and supported.
The Marlowe Theatre is an inclusive employer and disability confident employer. We value difference and recruit by merit based on fair and open competition. We welcome candidates from all backgrounds regardless of gender identity or expression, sexual orientation, religion, ethnicity, age, neurodiversity, disability status, citizenship, or any other aspect which makes them unique. We want to hear from all sectors including veterans.
We are a Creative Green organisation and are committed to taking action on climate change and environmental sustainability.
To apply, please follow the link on the right where you will also have the opportunity to upload your CV. If you would like to have an informal discussion about the post, please contact Jon Haile by email. You can apply by submitting your application online.
Sous Chef in Canterbury employer: The Marlowe theatre
Contact Detail:
The Marlowe theatre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Canterbury
✨Tip Number 1
Get to know the venue! Before your interview, check out The Marlowe Theatre's website and social media. Familiarise yourself with their mission and recent events. This shows you’re genuinely interested and helps you connect during the chat.
✨Tip Number 2
Practice your cooking skills! Since you’ll be supervising a team, brush up on your culinary techniques and be ready to discuss your experience with various cuisines. Maybe even prepare a signature dish to impress them!
✨Tip Number 3
Show your passion! During the interview, share stories about your love for food and how you’ve overcome challenges in the kitchen. They want someone resilient and supportive, so let your personality shine through.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily upload your CV and any other documents they might need. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in Canterbury
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about food and creating amazing dining experiences.
Tailor Your CV: Make sure your CV highlights your relevant experience, especially your time as a Chef de Partie or in similar roles. We love seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your culinary expertise!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your professional qualifications. Share a bit about your journey in the kitchen and what drives you.
Apply Through Our Website: Remember to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we do!
How to prepare for a job interview at The Marlowe theatre
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the Green Room Café and Restaurant offers. Being able to discuss specific dishes, ingredients, and cooking techniques will show your passion and expertise in the culinary arts.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising a team. Prepare examples of how you've successfully led a kitchen or worked collaboratively with others. Highlight any experiences where you’ve stepped up in the absence of a head chef or managed a busy service.
✨Emphasise Food Safety Knowledge
Make sure you’re up to date on food hygiene and safety regulations. Be ready to discuss how you maintain these standards in the kitchen, as this is crucial for the role and will demonstrate your commitment to quality and safety.
✨Be Passionate and Resilient
The Marlowe Theatre values passion and resilience. Share stories that reflect your dedication to cooking and how you've overcome challenges in the kitchen. This will resonate well with their mission and culture.