At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: A vibrant pub in Reigate with a loyal following and a lively atmosphere.
- Benefits: Enjoy discounts on food and drink, tips, and access to health plans and perks.
- Other info: Opportunities for career growth and flexible earning options available.
- Why this job: Join a supportive team and unleash your creativity in a dynamic culinary environment.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 30000 - 35000 £ per year.
A contemporary pub on Reigate high street, The Market Stores attracts a loyal local following. Always popular for its premium food, drink and service, the pub is at its busiest on live music nights - aimed at a young, professional crowd.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - FFPD in Surrey employer: The Market Stores, Reigate
At The Market Stores, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values collaboration and personal growth. Located in the heart of Reigate, our contemporary pub not only serves premium food and drink but also provides exciting career paths and continuous development opportunities for our team. With generous employee benefits, including discounts, tips, and a supportive environment, we ensure that every member feels valued and empowered to thrive in their role.
Contact Details:
The Market Stores, Reigate Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - FFPD in Surrey
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the pub or restaurant you're eyeing up; it’s a great way to get noticed and show your passion for fresh, seasonal ingredients.
✨Tip Number 3
Prepare for those interviews! Research the pub's menu and think about how you can contribute creatively. Bring your ideas to the table – they’ll love seeing your enthusiasm for bringing new dishes to life.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always looking for passionate individuals who want to grow with us in a supportive environment.
We think you need these skills to ace Sous Chef - FFPD in Surrey
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit:As a Sous Chef, you'll be leading a team, so make sure to mention your teamwork skills. Talk about how you’ve supported your colleagues in the kitchen and how you can bring out the best in others. We value collaboration, so show us you do too!
Be Specific About Your Skills:Don’t just list your qualifications; give us the details! Mention your hygiene qualifications, food safety awareness, and any specific cuisines you excel in. The more we know about your skills, the better we can see you fitting into our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Market Stores!
How to prepare for a job interview at The Market Stores, Reigate
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team or resolved conflicts in a kitchen setting to demonstrate your leadership abilities.
✨Emphasise Hygiene and Safety
Make sure you highlight your hygiene qualifications and food safety awareness during the interview. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Bring Your Creativity
Think of a few unique dish ideas that you could bring to the pub's menu. Presenting your creative flair will show that you're not just about following recipes but also about innovating and enhancing the dining experience.
