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- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: A vibrant pub in Reigate with a loyal following and a lively atmosphere.
- Benefits: Enjoy discounts on food and drink, tips, and access to health plans.
- Other info: Opportunities for career growth and continuous learning await you!
- Why this job: Join a supportive team and unleash your creativity in a dynamic environment.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
A contemporary pub on Reigate high street, The Market Stores attracts a loyal local following. Always popular for its premium food, drink and service, the pub is at its busiest on live music nights - aimed at a young, professional crowd.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - FFPD in Banstead employer: The Market Stores, Reigate
Contact Detail:
The Market Stores, Reigate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - FFPD in Banstead
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to showcase your creativity and passion for fresh, seasonal ingredients.
✨Tip Number 3
Don’t just apply – engage! When you find a job on our website, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can make a big difference.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your food knowledge. Be ready to discuss how you can bring new ideas to the kitchen and lead the team effectively!
We think you need these skills to ace Sous Chef - FFPD in Banstead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know how much you love cooking and working with fresh, seasonal ingredients. Share any creative ideas you have for dishes or menus that could fit our vibe at The Market Stores.
Highlight Your Experience: Make sure to detail your previous kitchen experience, especially in roles similar to a Sous Chef. We want to see how you've taken charge in the kitchen and what you've learned along the way.
Emphasise Teamwork: As a Sous Chef, you'll be leading a team, so it's important to show us how you bring out the best in others. Share examples of how you've collaborated with your team to create a positive working environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at The Market Stores, Reigate
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Bring Fresh Ideas
Think about some innovative dishes or concepts you could introduce to the menu. During the interview, share your ideas and explain how they align with the pub's focus on premium food and service.