At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and coaching fellow chefs.
- Company: Marine Hotel, a welcoming coastal hotel with a strong reputation.
- Benefits: Discounted stays, flexible hours, free meals, and competitive pay.
- Other info: Enjoy a supportive environment with opportunities for growth and development.
- Why this job: Gain leadership experience while making a real impact in a vibrant kitchen.
- Qualifications: Experience in a similar role and strong communication skills.
The predicted salary is between 28000 - 30000 £ per year.
With business levels continuing to grow, we’re strengthening our kitchen team across multiple roles — creating new opportunities driven by increased demand and ongoing development at the Marine Hotel. We are looking for a confident and capable Sous Chef to join our growing kitchen team at the Marine Hotel. This is a key role within the kitchen, offering the opportunity to support the Head Chef in leading the team, driving standards, and delivering consistent quality. You’ll play an active role in the day‑to‑day running of the kitchen, gaining valuable leadership experience while being part of a stable and supportive operation.
Located on the Paignton seafront, the Marine Hotel is a 53‑bedroom coastal hotel offering a relaxed and welcoming environment for both leisure and group guests. With its prime seaside location and steady year‑round trade, the hotel has built a strong reputation for friendly service, comfortable stays, and consistently delivered guest experiences. This role offers the chance to develop your leadership skills, influence the direction of the food offering, and be part of a growing operation where you can genuinely make an impact.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream — choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- £14.50 per hour on a 35 hour a week contract
- No late nights — 8pm finish!
A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL
- Cooking food in a timely manner using different methods and techniques
- Ensuring that all food is of excellent quality.
- Cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Ensuring appealing plate presentation.
- Coaching and developing other team members
WHAT WE NEED FROM YOU
- Level 1 and 2 Food Safety Awards – advantageous
- Level 2 Health and Safety in the Workplace Award – advantageous
- Minimum 2 years relevant experience in a similar role – Chefs de Partie welcome!
- Strong communicator with friendly and pleasant personality
- Excellent people skills with the ability to engage with staff
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Sous Chef in Paignton employer: The Marine Hotel
At the Marine Hotel, we pride ourselves on being an excellent employer, offering a supportive and inclusive work culture that values personal growth and development. As a Sous Chef, you'll enjoy a range of benefits including flexible working arrangements, discounted hotel stays, and opportunities for leadership training, all while working in a beautiful seaside location that fosters a sense of community and camaraderie among staff. Join us to make a meaningful impact in a thriving kitchen environment where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Paignton
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the Marine Hotel and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your culinary skills during the interview! If they ask about your experience, share specific examples of dishes you've created or challenges you've overcome in the kitchen. We love hearing about your passion for food!
✨Tip Number 3
Be ready to discuss how you handle teamwork and leadership. As a Sous Chef, you'll be supporting the Head Chef and guiding others, so share stories that highlight your ability to lead and inspire a team.
✨Tip Number 4
Don’t forget to check out our website for more opportunities! Applying directly through us not only shows your interest but also helps you stay updated on any new roles that might suit your skills.
We think you need these skills to ace Sous Chef in Paignton
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Leadership Skills:As a Sous Chef, you'll be supporting the Head Chef and leading the team. Make sure to mention any previous leadership roles or experiences you've had. We’re looking for someone who can inspire and coach others, so don’t hold back on showcasing your people skills!
Tailor Your Application:Take a moment to read through the job description and align your application with what we’re looking for. Mention specific skills or experiences that relate to the role at the Marine Hotel. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re on your way to potentially joining our fantastic kitchen team!
How to prepare for a job interview at The Marine Hotel
✨Know Your Culinary Skills
Brush up on your cooking techniques and methods before the interview. Be ready to discuss your experience with different cuisines and how you ensure food quality and presentation. This will show that you're not just a chef, but a passionate one who takes pride in their craft.
✨Show Leadership Potential
As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've coached or developed other team members in the past. Highlighting your leadership skills will demonstrate that you're ready for this key role in the kitchen.
✨Understand the Hotel's Values
Familiarise yourself with the Marine Hotel's reputation for friendly service and guest experiences. During the interview, mention how you can contribute to maintaining these standards and enhancing the overall dining experience for guests.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen operations and team dynamics. This shows your genuine interest in the role and helps you assess if the environment is the right fit for you. Plus, it gives you a chance to engage with the interviewers on a deeper level.
