Chef de Partie – Seaside Kitchen, Team-Driven, £13.25/hr in Paignton
Chef de Partie – Seaside Kitchen, Team-Driven, £13.25/hr

Chef de Partie – Seaside Kitchen, Team-Driven, £13.25/hr in Paignton

Paignton Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious dishes and maintain high hygiene standards in a vibrant kitchen.
  • Company: A popular seaside hotel with a supportive and team-driven culture.
  • Benefits: Earn £13.25/hr and enjoy a collaborative work environment.
  • Why this job: Join a passionate team and enhance your culinary skills by the sea.
  • Qualifications: Experience in a similar role and a flexible, team-oriented attitude.
  • Other info: Perfect opportunity for growth in a bustling kitchen setting.

The predicted salary is between 13 - 16 £ per hour.

A prominent seaside hotel in Paignton is seeking a passionate Chef de Partie to join their kitchen team. You will assist in preparing quality dishes, maintain hygiene standards, and work closely with the Head Chef.

The ideal candidate should have experience in a similar role, be a team player, and demonstrate flexibility in a bustling kitchen environment.

Competitive pay of £13.25 per hour and a supportive work culture are offered.

Chef de Partie – Seaside Kitchen, Team-Driven, £13.25/hr in Paignton employer: The Marine Hotel

Join our vibrant seaside hotel in Paignton, where we pride ourselves on fostering a supportive and collaborative work culture. As a Chef de Partie, you'll not only enjoy competitive pay of £13.25 per hour but also have ample opportunities for personal and professional growth within our dynamic kitchen team, all while working in a stunning coastal location that enhances your culinary experience.
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Contact Detail:

The Marine Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie – Seaside Kitchen, Team-Driven, £13.25/hr in Paignton

Tip Number 1

Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on job openings, especially in a bustling seaside kitchen like the one in Paignton.

Tip Number 2

Show off your skills! If you can, bring a dish you've created to share during an interview or networking event. It’s a tasty way to demonstrate your passion and expertise as a Chef de Partie.

Tip Number 3

Be flexible and ready to adapt! Kitchens can be hectic, so showing that you can handle pressure and switch gears quickly will make you stand out. Highlight your ability to thrive in a team-driven environment.

Tip Number 4

Apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance of landing that dream role. Plus, it shows you’re serious about joining the team!

We think you need these skills to ace Chef de Partie – Seaside Kitchen, Team-Driven, £13.25/hr in Paignton

Culinary Skills
Hygiene Standards
Teamwork
Flexibility
Time Management
Attention to Detail
Communication Skills
Experience in a Similar Role
Ability to Work in a Fast-Paced Environment

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can contribute to our seaside kitchen.

Highlight Relevant Experience: Make sure to detail your previous experience in similar roles. We want to see how your skills align with what we need in our bustling kitchen environment.

Team Spirit is Key: Since we’re all about teamwork, mention any experiences where you’ve worked closely with others in a kitchen setting. Show us that you’re a team player who thrives in collaboration!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.

How to prepare for a job interview at The Marine Hotel

Know Your Dishes

Before the interview, brush up on the menu items you might be preparing. Familiarise yourself with the ingredients and techniques used in quality dishes. This shows your passion for cooking and helps you engage in meaningful conversations with the Head Chef.

Show Your Team Spirit

Since teamwork is crucial in a bustling kitchen, be ready to share examples of how you've successfully collaborated with others in previous roles. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the hiring team.

Emphasise Hygiene Standards

Make sure to discuss your understanding of hygiene standards and food safety regulations. Share any relevant experiences where you maintained these standards, as it demonstrates your commitment to quality and safety in the kitchen.

Be Ready for a Fast-Paced Environment

Prepare to talk about how you handle pressure and adapt to changing situations in a busy kitchen. Give specific examples of times when you thrived under pressure, as this will show that you're the flexible team player they’re looking for.

Chef de Partie – Seaside Kitchen, Team-Driven, £13.25/hr in Paignton
The Marine Hotel
Location: Paignton

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