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- Tasks: Prepare delicious dishes and maintain high hygiene standards in a vibrant seaside kitchen.
- Company: A well-known seaside hotel with a supportive and dynamic kitchen team.
- Benefits: Earn £13.25 per hour with flexible hours and a friendly work culture.
- Why this job: Join a passionate team and grow your culinary skills by the sea.
- Qualifications: Experience in a similar role and a team-oriented mindset.
- Other info: Perfect for those seeking growth in a bustling kitchen environment.
The predicted salary is between 13 - 16 £ per hour.
A prominent seaside hotel in Paignton is seeking a passionate Chef de Partie to join their kitchen team. You will assist in preparing quality dishes, maintain hygiene standards, and work closely with the Head Chef.
The ideal candidate should have experience in a similar role, be a team player, and demonstrate flexibility in a bustling kitchen environment.
Competitive pay of £13.25 per hour and a supportive work culture are offered.
Chef de Partie — Flexible Hours, Growth & Seaside Kitchen in Paignton employer: The Marine Hotel
Contact Detail:
The Marine Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Flexible Hours, Growth & Seaside Kitchen in Paignton
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in a vibrant seaside kitchen like the one in Paignton.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives you a chance to showcase your culinary flair and passion for quality dishes right from the get-go.
✨Tip Number 3
Be flexible and ready to adapt! The bustling kitchen environment means things can change quickly. Highlight your ability to work under pressure and your willingness to jump in wherever needed during interviews.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Chef de Partie. Plus, it shows you're serious about joining our supportive work culture and being part of a fantastic team.
We think you need these skills to ace Chef de Partie — Flexible Hours, Growth & Seaside Kitchen in Paignton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can contribute to our seaside kitchen.
Highlight Relevant Experience: Make sure to detail your previous experience in similar roles. We want to see how your skills align with what we need, so don’t hold back on showcasing your culinary achievements!
Be a Team Player: Since teamwork is key in our bustling kitchen, mention any experiences where you’ve collaborated effectively with others. We’re looking for someone who thrives in a team environment!
Apply Through Our Website: To make things easier for us both, please apply directly through our website. It helps us keep track of applications and ensures you get noticed quickly!
How to prepare for a job interview at The Marine Hotel
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Familiarise yourself with seasonal ingredients and popular dishes in seaside cuisine. This shows your passion and readiness to contribute right away.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported your colleagues or helped resolve conflicts.
✨Emphasise Flexibility
The job requires flexibility in a bustling environment. Be ready to discuss how you've adapted to changing situations in previous roles. Share specific instances where you successfully handled unexpected challenges during service.
✨Hygiene Matters
Maintaining hygiene standards is key in any kitchen. Brush up on food safety regulations and be prepared to discuss how you ensure cleanliness and safety in your cooking practices. This will demonstrate your professionalism and commitment to quality.
