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For Companies At a Glance
- Tasks: Prepare delicious dishes and maintain a clean, organised kitchen.
- Company: Join the Marine Paignton, a top-rated hotel known for exceptional service.
- Benefits: Enjoy flexible hours, discounted stays, and free meals on duty.
- Why this job: Be part of a passionate team and develop your culinary skills.
- Qualifications: Experience in a kitchen and a love for food are essential.
- Other info: Great career growth opportunities in a supportive environment.
The predicted salary is between 11 - 15 £ per hour.
Our hotel the Marine Paignton has built up a reputation for its exceptional service, stunning seaside location, and commitment to creating memorable experiences for our guests. At The Marine Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey. At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- £13.25 per hour
- 35 hour per week contract. This would be flexible working hours with no late evenings.
- And many more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing senior chefs when supplies are low.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
- Cooking food in a timely manner using different methods and techniques, ensuring that all food is of excellent quality.
- Ensuring appealing plate presentation.
- To receive goods ordered and check items supplied are to the standard and quality required.
WHAT WE NEED FROM YOU
- The ability to adhere to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations.
- The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met.
- To be flexible in your approach, and able to assist the Head Chef and other members of the kitchen brigade when required.
- A team player who thrives in the hustle and bustle of a busy kitchen department.
- Someone who is passionate about food and willing to learn.
- Previous experience in a similar role, at either Chef de Partie or commis level.
- An understanding of quality control and kitchen standards.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.
Chef de Partie in Paignton employer: The Marine Hotel
Contact Detail:
The Marine Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Paignton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the hotel and its staff. If you can, connect with current employees on social media or platforms like LinkedIn. This will give you insights into the culture and help you stand out during your chat.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your culinary experiences and what drives you in the kitchen. We love to see candidates who are genuinely excited about food and eager to learn new techniques.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to showcase your abilities and show us how you handle the pressure of a busy kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you’re serious about joining our team at The Marine Paignton. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in Paignton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and what drives you in the kitchen. We want to see your enthusiasm for creating memorable dishes.
Tailor Your Application: Make sure to customise your application to reflect the specific role of Chef de Partie. Highlight relevant skills and experiences that align with our kitchen's needs. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clean and Organised: Just like a tidy workstation, your application should be well-structured and easy to read. Use clear headings and bullet points where necessary. A neat application reflects your attention to detail, which is crucial in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re on your way!
How to prepare for a job interview at The Marine Hotel
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients and cooking techniques relevant to the role of Chef de Partie. This will not only show your passion for food but also demonstrate your readiness to contribute to the kitchen.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to discuss your previous experiences working in a team. Share specific examples of how you’ve collaborated with others to achieve a common goal, and highlight your flexibility in assisting colleagues when needed.
✨Emphasise Hygiene and Safety Standards
Make sure to highlight your understanding of hygiene and safety regulations during the interview. Be ready to discuss how you maintain cleanliness in your workstation and ensure food safety, as this is vital for any kitchen role.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask your interviewers about their kitchen culture, training opportunities, and how they support their staff. This shows your genuine interest in the position and helps you gauge if the environment aligns with your values.
