At a Glance
- Tasks: Prepare and cook delicious dishes or support kitchen operations as a Kitchen Porter.
- Company: Join the Marine Hotel, a well-established local gem in Mallaig.
- Benefits: Good pay rates, flexible hours, and live-in accommodation available.
- Why this job: Be part of a dynamic kitchen team and enhance your culinary skills.
- Qualifications: Experience for Chefs preferred; no experience needed for Kitchen Porters.
- Other info: Enjoy a stable role with opportunities for growth in a friendly environment.
The predicted salary is between 981 - 1207 £ per month.
The Marine Hotel in Mallaig is recruiting Chefs and Kitchen Porters to join its kitchen team ahead of the busy season. These roles suit reliable people who take pride in their work and want to be part of a well established local hotel. Live in accommodation available if required.
Responsibilities
- Preparing and cooking dishes to the hotel’s menu and standards for Chef roles.
- Supporting food preparation and service during busy periods.
- Washing dishes, utensils, and kitchen equipment for Kitchen Porter roles.
- Maintaining cleanliness and hygiene across kitchen areas.
- Working as part of a team to support smooth kitchen operations.
Working pattern
- Shifts scheduled across the week.
- Evening and weekend work required on a rota basis.
- Hours can be discussed to suit full time or part time availability.
What we are looking for
- For Chef roles, previous kitchen experience is required.
- For Kitchen Porter roles, no experience is required.
- A reliable and hardworking approach.
- Ability to work well as part of a team.
- Willingness to follow food hygiene and safety procedures.
What is on offer
- Good rates of pay.
- Full time or part time work available.
- Live in accommodation available if required.
- A stable role within a long established local hotel.
How to apply
Apply through Highland Jobs. Your application goes directly to the employer. No agencies. No nonsense.
Chef and Kitchen Porter employer: The Marine Hotel
Contact Detail:
The Marine Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef and Kitchen Porter
✨Tip Number 1
Get to know the hotel! Research The Marine Hotel and its menu. This way, when you walk in for an interview, you can show off your knowledge and passion for their food and service.
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They might give you insider tips on what the team is really like and how to impress during your interview.
✨Tip Number 3
Be ready to showcase your skills! If you're applying for a Chef role, be prepared to talk about your previous experience and maybe even demonstrate your cooking skills if asked.
✨Tip Number 4
Apply through our website! It’s straightforward and ensures your application goes directly to the employer without any fuss. Plus, it shows you’re keen and ready to join the team!
We think you need these skills to ace Chef and Kitchen Porter
Some tips for your application 🫡
Show Your Passion for Cooking: When applying for the Chef role, let us know why you love cooking! Share your favourite dishes to prepare and any experiences that highlight your culinary skills. This will help us see your enthusiasm and dedication.
Highlight Teamwork Skills: Whether you're applying for a Chef or Kitchen Porter position, teamwork is key. Make sure to mention any past experiences where you've worked well with others in a busy environment. We want to know how you contribute to a smooth kitchen operation!
Be Clear About Your Availability: Since we have shifts scheduled across the week, it's super important to be upfront about your availability. Let us know if you're looking for full-time or part-time work, and if you can handle evening and weekend shifts.
Apply Directly Through Our Website: To make things easier for both of us, apply directly through Highland Jobs. This way, your application goes straight to us without any middlemen. No agencies, no nonsense – just a straightforward process!
How to prepare for a job interview at The Marine Hotel
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the hotel's menu. Understanding the dishes and ingredients will show your passion for the role and help you discuss how you can contribute to the kitchen team.
✨Show Your Team Spirit
Both Chef and Kitchen Porter roles require teamwork. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to support others during busy periods will make you stand out.
✨Emphasise Reliability and Hard Work
The Marine Hotel values reliability and a strong work ethic. Be prepared to discuss your previous experiences that demonstrate these qualities. Whether it's punctuality or going the extra mile, make sure they know you're committed.
✨Ask About Hygiene Practices
Since food hygiene and safety are crucial in any kitchen, don’t hesitate to ask about their procedures during the interview. This shows that you take these matters seriously and are willing to follow best practices.