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For Companies At a Glance
- Tasks: Assist in preparing and cooking delicious dishes in a vibrant kitchen environment.
- Company: Join the Marine Paignton, a top-rated hotel known for exceptional service and stunning seaside views.
- Benefits: Enjoy flexible hours, free meals, discounts, and career development opportunities.
- Other info: Dynamic work culture with a focus on health, wellbeing, and inclusivity.
- Why this job: Be part of a passionate team and create memorable experiences for guests every day.
- Qualifications: Previous kitchen experience and a passion for food are essential.
The predicted salary is between 11 - 15 £ per hour.
Our hotel the Marine Paignton has built up a reputation for its exceptional service, stunning seaside location, and commitment to creating memorable experiences for our guests. At The Marine Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey. At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- £13.25 per hour
- 35 hour per week contract with flexible working hours and no late evenings
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you’ll be doing:
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing senior chefs when supplies are low.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
- Cooking food in a timely manner using different methods and techniques, ensuring that all food is of excellent quality.
- Ensuring appealing plate presentation.
- To receive goods ordered and check items supplied are to the standard and quality required.
WHAT WE NEED FROM YOU
- The ability to adhere to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations.
- The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met.
- To be flexible in your approach, and able to assist the Head Chef and any other members of the kitchen brigade when required.
- A team player who thrives in the hustle and bustle of a busy kitchen department.
- Someone who is passionate about food and willing to learn.
- Previous experience in a similar role, at either Chef de Partie or commis level.
- An understanding of quality control and kitchen standards.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.
Commis Chef in Paignton employer: The Marine Hotel-Kitchen
Contact Detail:
The Marine Hotel-Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Paignton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the hotel and its staff. If you can, connect with current employees on social media or platforms like LinkedIn. This will give you insights into the culture and help you stand out during your chat.
✨Tip Number 2
Practice makes perfect! Brush up on your culinary skills and be ready to showcase them. Whether it’s a cooking demo or discussing your favourite dishes, showing your passion for food will definitely impress the hiring team.
✨Tip Number 3
Be yourself! The Marine Paignton values individuality, so don’t be afraid to let your personality shine through. Share your unique experiences and what makes you a great fit for their team during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working with us at The Marine Paignton.
We think you need these skills to ace Commis Chef in Paignton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and learning new techniques. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our kitchen team.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are serious about joining our team at The Marine Paignton.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary to make it easy for us to read. A neat application reflects your ability to maintain a clean workstation, which is super important in our line of work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our hotel and what we stand for!
How to prepare for a job interview at The Marine Hotel-Kitchen
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite recipes or cooking techniques will show your passion for food and your understanding of quality control.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from previous experiences where you collaborated effectively in a busy kitchen environment, highlighting how you supported your colleagues and contributed to a positive atmosphere.
✨Hygiene is Key
Brush up on your knowledge of hygiene and food safety standards. Be prepared to discuss how you maintain cleanliness in your workstation and ensure compliance with health and safety regulations, as this is crucial in any kitchen setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the team's dynamics. This shows your genuine interest in the role and helps you gauge if the environment aligns with your values, especially regarding their commitment to diversity and wellbeing.