The March Hare at Vintage Inns is seeking a part-time Chef to master our menu, prep dishes, cook with pride and uphold the high standards guests expect.
Join our friendly team and enjoy flexible shifts, generous staff discounts, pension, 28 days holiday and opportunities to grow through funded qualifications and progression.
You'll be supported by a welcoming team in a cosy pub environment, developing practical skills and building a rewarding career in hospitality.
#J-18808-Ljbffr
Part-Time Chef: Craft Pub Classics with Flexible Shifts in Cheadle Hulme employer: The March Hare
The March Hare offers an exceptional work environment for Bar Team Members, where flexibility meets a vibrant team culture. With benefits like flexible shifts, brand discounts, and opportunities for personal growth, employees enjoy a supportive atmosphere that values their contributions. Join us to be part of a lively community that not only serves delicious drinks but also fosters lasting friendships and career development.
