The March Hare, part of Vintage Inns, is seeking a passionate Sous Chef who loves great food, training people and making guests smile. You’ll run a section, lead your team, and step in for Head Chef when needed.
You’ll work in a cozy pub environment with flexible shifts, brand discounts, and opportunities for paid qualifications. You’ll help with ordering, prep and stock, and contribute to consistently delivering memorable dishes.
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Lead Sous Chef | Flexible Shifts & Growth in Cheadle Hulme employer: The March Hare
The March Hare offers an exceptional work environment for Bar Team Members, where flexibility meets a vibrant team culture. With benefits like flexible shifts, brand discounts, and opportunities for personal growth, employees enjoy a supportive atmosphere that values their contributions. Join us to be part of a lively community that not only serves delicious drinks but also fosters lasting friendships and career development.
