The March Hare at Vintage Inns is seeking a Kitchen Team Leader to support the Head Chef and build a kitchen to be proud of. You will train and inspire your team, manage food ordering and stock, and ensure health and hygiene standards while working with a branded menu.
Join us in a role that blends leadership with a passion for great food and a welcoming team culture. This is a full-time on-site opportunity in the UK.
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Kitchen Team Leader: Inspire Chefs & Grow Your Career in Cheadle Hulme employer: The March Hare
The March Hare offers an exceptional work environment for Bar Team Members, where flexibility meets a vibrant team culture. With benefits like flexible shifts, brand discounts, and opportunities for personal growth, employees enjoy a supportive atmosphere that values their contributions. Join us to be part of a lively community that not only serves delicious drinks but also fosters lasting friendships and career development.
