Senior Sous Chef

Senior Sous Chef

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create exquisite dishes in a Michelin-starred environment.
  • Company: The Manor House, a prestigious venue in the picturesque village of Castle Combe.
  • Benefits: Competitive salary, staff meals, and opportunities for career advancement.
  • Why this job: Join a passionate team and showcase your culinary skills in a stunning setting.
  • Qualifications: Experience in high-end kitchens and strong leadership abilities.
  • Other info: Be part of a historic estate with a vibrant hospitality culture.

The predicted salary is between 36000 - 60000 £ per year.

The Manor House, a part of the Exclusive Collection, is nestled in the storybook village of Castle Combe and combines timeless elegance with a Michelin-starred restaurant and a championship golf course.

Senior Sous Chef employer: The Manor House

The Manor House offers an exceptional work environment for culinary professionals, where creativity and passion are celebrated in a stunning setting. With a Michelin-starred restaurant and a commitment to employee development, team members enjoy opportunities for growth and advancement while being part of a supportive and dynamic hospitality culture. Located in the picturesque village of Castle Combe, employees benefit from a unique blend of luxury and community, making it an ideal place for those seeking a rewarding career in hospitality.
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Contact Detail:

The Manor House Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and hospitality professionals on platforms like LinkedIn. We all know that sometimes it’s not just what you know, but who you know that can land you that Senior Sous Chef role.

✨Tip Number 2

Show off your culinary skills! If you can, organise a tasting event or a pop-up dinner to showcase your talents. This is a great way for us to see your creativity and passion in action, plus it gives you a chance to connect with potential employers.

✨Tip Number 3

Research the venue! Before any interview, dive deep into The Manor House’s history and its culinary offerings. We love when candidates show genuine interest and knowledge about our establishment—it sets you apart from the rest!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else. Don’t miss out!

We think you need these skills to ace Senior Sous Chef

Culinary Skills
Menu Development
Food Presentation
Team Leadership
Inventory Management
Cost Control
Health and Safety Compliance
Creativity
Time Management
Communication Skills
Customer Service
Adaptability
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the culinary arts shine through. We want to see how your passion aligns with our Michelin-starred standards and the unique story of The Manor House.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight your relevant experience and skills that match what we’re looking for, especially in a high-end hospitality setting like ours.

Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality come through in your application. Share your journey in the culinary world and what makes you a great fit for our team at The Manor House.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and get to know you better!

How to prepare for a job interview at The Manor House

✨Know Your Culinary Story

Before the interview, think about your journey in the culinary world. Be ready to share specific experiences that highlight your skills and passion for cooking. This will help you connect with the interviewers and show them why you're a perfect fit for their Michelin-starred restaurant.

✨Master the Menu

Familiarise yourself with the current menu at The Manor House. Understand the ingredients, techniques, and presentation styles used. This knowledge will not only impress the interviewers but also allow you to discuss how you can contribute to their culinary vision.

✨Showcase Leadership Skills

As a Senior Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or trained junior chefs. This will show that you can maintain high standards while fostering a positive work environment.

✨Ask Thoughtful Questions

Interviews are a two-way street, so come prepared with insightful questions about the restaurant's culture, future plans, and expectations for the role. This shows your genuine interest in the position and helps you determine if it's the right fit for you.

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