At a Glance
- Tasks: Lead the kitchen team to create exquisite dishes and maintain high culinary standards.
- Company: The Manor House, a prestigious venue with a Michelin-starred restaurant.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Why this job: Join a passionate team in a stunning location and elevate your culinary skills.
- Qualifications: Experience in fine dining and strong leadership abilities.
- Other info: Work in a historic setting with a focus on creativity and excellence.
The predicted salary is between 36000 - 60000 £ per year.
The Manor House, a part of the Exclusive Collection, is nestled in the storybook village of Castle Combe and combines timeless elegance with a Michelin-starred restaurant and a championship golf course.
The Castle Inn, part of The Manor House estate, is a historic Cotswold inn.
Interested in this role? You can find all the relevant information in the description below.
Senior Sous Chef in Corsham employer: The Manor House
Contact Detail:
The Manor House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Corsham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on platforms like LinkedIn. We all know that sometimes it’s not just what you know, but who you know that can land you that Senior Sous Chef role.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up dinner to showcase your talent. We believe that nothing speaks louder than a delicious dish when it comes to impressing potential employers.
✨Tip Number 3
Research the venue! Get to know The Manor House and its culinary style inside out. When you walk into that interview, we want you to be able to discuss how your experience aligns with their Michelin-starred standards.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. We’re here to help you every step of the way, so don’t hesitate to reach out if you have any questions during the process.
We think you need these skills to ace Senior Sous Chef in Corsham
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the culinary arts shine through. We want to see how your passion aligns with our Michelin-starred standards and the unique story of The Manor House.
Tailor Your CV: Make sure your CV reflects the skills and experiences that are most relevant to the Senior Sous Chef role. Highlight any previous experience in fine dining or leadership roles, as this will catch our eye!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share specific examples of your achievements and how they relate to the role at The Manor House. We love a good story!
Apply Through Our Website: To make sure your application gets to us without a hitch, apply directly through our website. It’s the best way to ensure we see your amazing application and get you one step closer to joining our team!
How to prepare for a job interview at The Manor House
✨Know Your Culinary Story
Before the interview, think about your journey in the culinary world. Be ready to share your experiences, what inspired you to become a Senior Sous Chef, and how your story aligns with the ethos of The Manor House.
✨Showcase Your Passion for Hospitality
During the interview, express your love for hospitality and fine dining. Discuss specific dishes or experiences that highlight your passion and how you can contribute to the Michelin-starred restaurant's success.
✨Prepare for Practical Questions
Expect questions about kitchen management, teamwork, and problem-solving. Think of examples from your past roles where you successfully handled challenges or improved kitchen operations.
✨Research the Venue
Familiarise yourself with The Manor House and its offerings. Knowing about their menu, style, and values will help you tailor your answers and show genuine interest in becoming part of their team.