At a Glance
- Tasks: Join our kitchen team, prep dishes, and bring our pub menu to life.
- Company: The Manor House of Whittington, a vibrant pub with a supportive atmosphere.
- Benefits: Flexible hours, health perks, and recognition through Marston’s rewards.
- Why this job: Kickstart your culinary career and progress towards becoming a Sous Chef.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 22000 - 26000 £ per year.
The Manor House of Whittington (5718) is looking for a Commis Chef to join our team, taking part in prep, creating and bringing our pub menu to life, and learning the ropes of a busy kitchen.
You'll work with a supportive team in a fast-paced environment, develop skills, and have the chance to progress through our DNA pathway toward Sous Chef.
We offer a range of perks and flexible hours, plus recognition through Marston’s rewards and health and well-being benefits.
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Commis Chef — Path to Sous in a Pub Kitchen in Stourbridge employer: The Manor House of Whittington (5718)
At The Manor House of Whittington, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and teamwork thrive. As a Commis Chef, you'll not only enjoy flexible hours and a variety of perks but also have the opportunity to advance your culinary career through our structured DNA pathway towards becoming a Sous Chef. Join us in a supportive environment that values your growth and well-being.
Contact Details:
The Manor House of Whittington (5718) Recruitment Team
