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For Companies At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Kickstart your culinary career with real opportunities to grow and develop.
- Qualifications: Experience as a Chef or willingness to learn kitchen procedures.
The predicted salary is between 22000 - 26000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast‑paced environment.
- Help to support the kitchen team with the day‑to‑day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award‑winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career – with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part‑time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef employer: The Manor House of Whittington (5718)
Contact Detail:
The Manor House of Whittington (5718) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, spend some time researching the pub's menu and any special dishes they offer. This shows your passion for food and helps you stand out as someone who’s genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a classic dish or trying out new techniques, being able to talk about your experiences in the kitchen will impress the hiring team. Plus, it’ll give you confidence when discussing your culinary journey.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums where you can connect with fellow food enthusiasts. They might have insider tips on job openings or even recommend you directly to hiring managers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and can easily track your application status. Let’s get you that Commis Chef role!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience: If you've got experience as a Chef or even as a Kitchen Porter, make sure to mention it! Talk about what you've learned and how it can help you in this role. We value skills and willingness to learn, so don’t be shy about your journey in the kitchen.
Be Yourself: We’re looking for team players who fit into our friendly environment. Don’t hesitate to show your personality in your application! A bit of humour or a personal touch can go a long way in making your application stand out.
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to receive your details and get back to you. Plus, it shows you’re keen on joining our team at Marston’s!
How to prepare for a job interview at The Manor House of Whittington (5718)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand the fundamentals of cooking.
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, it’s crucial to demonstrate your ability to work well within a team. Share examples from your past experiences where you collaborated with others, supported your colleagues, or contributed to a positive kitchen atmosphere. This will show that you’re ready to fit into their team.
✨Ask About Development Opportunities
The job description mentions a Chef Development Programme aimed at helping you become a Sous Chef. Don’t hesitate to ask about this during the interview! It shows your ambition and eagerness to grow within the company. Plus, it gives you insight into how they support their staff’s career progression.
✨Bring Your Passion to the Table
Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen, your favourite cuisines, or any personal projects you’ve worked on. A genuine passion for food can set you apart from other candidates and make a lasting impression on the interviewers.