Sous Chef | Lead Kitchen, Growth Path & Flexible Hours in Stourbridge

Sous Chef | Lead Kitchen, Growth Path & Flexible Hours in Stourbridge

Stourbridge Full-Time 31500 - 38500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
  • Company: The Manor House of Whittington, a vibrant and friendly culinary environment.
  • Benefits: Flexible hours, career growth opportunities, and a supportive team atmosphere.
  • Other info: Great potential for career advancement with our internal pathway.
  • Why this job: Join a lively kitchen and pave your way to becoming a Head Chef.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 31500 - 38500 £ per year.

The Manor House of Whittington is seeking a skilled Sous Chef to join our team.

You’ll be right in the action in our kitchen, standing as second in command to the Head Chef and stepping up to cover when needed.

With support from our internal career pathway, DNA, you could be heading up your own kitchen one day if that’s what you’re after.

We offer a friendly, lively atmosphere and genuine opportunities to advance your career.

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Sous Chef | Lead Kitchen, Growth Path & Flexible Hours in Stourbridge employer: The Manor House of Whittington (5718)

The Manor House of Whittington is an exceptional employer, offering a vibrant and supportive work culture where creativity thrives in the kitchen. With flexible hours and a clear career growth pathway through our DNA programme, you can aspire to lead your own kitchen while enjoying a friendly atmosphere that values teamwork and personal development.

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Contact Details:

The Manor House of Whittington (5718) Recruitment Team

We think you need these skills to ace Sous Chef | Lead Kitchen, Growth Path & Flexible Hours in Stourbridge

Communication Skills
Time Management
Leadership Skills
Attention to Detail
Adaptability
Problem-Solving Skills
Teamwork