Culinary Teacher & Mentor - Hands-On Chef Educator in Manchester

Culinary Teacher & Mentor - Hands-On Chef Educator in Manchester

Manchester Part-Time 33865 - 41391 £ / year (est.) No working from home possible
The Manchester College

At a Glance

  • Tasks: Inspire and mentor aspiring cooks through engaging, hands-on culinary lessons.
  • Company: The Manchester College, a supportive environment for future chefs.
  • Benefits: Part-time hours, strong industry connections, and guidance towards teaching qualifications.
  • Other info: Join a vibrant community dedicated to nurturing talent in the kitchen.
  • Why this job: Shape the future of culinary arts while sharing your passion for food.
  • Qualifications: Experience in cooking and a desire to teach and inspire others.

The predicted salary is between 33865 - 41391 £ per year.

The Manchester College is seeking a Chef Teacher for our City Campus Manchester to inspire the next generation of aspiring cooks.

This hands‑on role will plan and deliver engaging lessons, mentor learners, and foster a love for food and kitchen skills.

The role is permanent, part-time (17.5 hours per week) within the Service and Retail Industries Department, with strong industry links and a supportive Teaching Academy to guide you toward qualified teacher status.

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Culinary Teacher & Mentor - Hands-On Chef Educator in Manchester employer: The Manchester College

The Manchester College is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. With generous benefits such as 45 days of annual leave and dedicated well-being days, teachers are empowered to thrive both personally and professionally in the vibrant city of Manchester, making it an ideal place for those passionate about shaping the future of students in the digital sector.

The Manchester College

Contact Details:

The Manchester College Recruitment Team

We think you need these skills to ace Culinary Teacher & Mentor - Hands-On Chef Educator in Manchester

Culinary Skills
Lesson Planning
Mentoring
Engagement Techniques
Food Safety Knowledge
Kitchen Management
Communication Skills