At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team in a vibrant coastal hotel.
- Company: The Maltings, a top-rated coastal hotel with a Michelin Guide listing.
- Benefits: Flexible hours, competitive pay, tips, and exciting team outings.
- Other info: Enjoy career growth opportunities and a supportive team environment.
- Why this job: Join a creative kitchen and make your mark in a renowned restaurant.
- Qualifications: Experience as a Sous Chef or strong Junior Sous in high-quality dining.
The predicted salary is between 31500 - 38500 £ per year.
Sous Chef | The Maltings, Weybourne, North Norfolk
An open kitchen, a vaulted flint barn and a team that’s still writing the story.
The Maltings is a 28-bedroom coastal hotel in the village of Weybourne, a stone's throw from the sea.
At its heart is The Grain Store, our flint barn restaurant.
It holds two AA Rosettes and a Michelin Guide listing, and Condé Nast Traveller named it one of the Top 21 New Restaurants of 2024.
The hotel itself is AA four-star.
Around it sit the Main House, a Bottle Shop and our wellness rooms.
Our food is made to be shared: seasonal small plates, hearty Sunday roasts and menus that sometimes change on the day.
The kitchen is open to the dining room, so you're part of the energy and theatre of service.
We're looking for a Sous Chef to help keep that standard high and to help shape what comes next.
You’ll work alongside the Head Chef as the steady hand and second voice in the kitchen.
That means an eye for detail, a calm head on a busy Saturday night and the instinct to bring a team with you.
The Role
- Hold every dish to a high standard of taste, presentation and consistency, from breakfast through to dinner.
- Run the kitchen with confidence, including ordering and stock, cost control, and health and safety compliance.
- Work hand in hand with the Head Chef to build a motivated, positive team, coaching and developing the chefs around you.
- Bring ideas to the pass. Our seasonal menus, Secret Supper Clubs, Host Table dinners, Christmas programme and afternoon teas give you plenty of room to be creative.
- Work closely with front of house and the wider Maltings team, so the experience in the room matches the food on the plate.
About You
- Experience as a Sous Chef or a strong Junior Sous, ideally in a high-quality restaurant or hotel.
- Organised, hands-on and calm under pressure.
- A natural leader who is firm, fair and generous with your knowledge.
- Genuinely interested in food and in the guests you're cooking for.
Why Join Us?
Incentives
team and individual rewards for hard work, including staff days out and trips abroad.
Flexible hours
a rota that respects life outside the kitchen.
Tips
earned on top of competitive hourly pay, with Wagestream to help you track your earnings.
Perks of Working with Us
- A friendly, supportive team, with the chance to work alongside colleagues from other Chestnut properties.
- A vibrant, community-focused workplace.
- Real opportunities to grow your career in hospitality.
- Industry-accredited and nationally recognised qualifications.
- Food and room discounts to enjoy with friends.
- Access to our exclusive Chestnut Hub, with hundreds of high street discounts.
- Fresh, high-quality staff food, included.
- Employee reward and recognition prizes.
- Referral scheme: earn up to £1,500 per referral.
Who Are Chestnut?
The Maltings is part of Chestnut, a growing group of pubs with rooms and Bottle Shops across East Anglia.
We're proud yet humble, and at our core we always strive to do the best we can for our people.
Our team members are at the heart of who we are, which is why we offer a variety of hours to suit your personal commitments.
Where You'll Work
Weybourne sits on the North Norfolk coast, with big skies, shingle beach and some of the best walking in the county.
Sheringham station is eight minutes away by taxi, and Holt is an eleven-minute drive.
Sous Chef - Live in in Holt employer: The Maltings
The Maltings offers a vibrant work environment with an open kitchen that fosters teamwork and creativity. Employees have the opportunity to be part of a renowned establishment, recognized for its culinary excellence with two AA Rosettes and a Michelin Guide listing. The company values seasonal, shared dining experiences, allowing staff to engage directly with guests and contribute to a dynamic service atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live in in Holt
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Maltings. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Maltings
Don't be shy about reaching out to The Maltings directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Live in in Holt
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Maltings and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Maltings
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
