The Malone Hotel is seeking an experienced Restaurant Manager to lead The Avenue Brasserie’s breakfast, lunch and dinner service, delivering exceptional guest experiences and operational excellence.
You will manage daily restaurant operations, mentor your team and uphold high standards of hospitality, safety and cleanliness, while driving guest satisfaction and smooth service throughout shift patterns.
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Guest‑Centric Restaurant Manager (Hotel) – 37.5h/wk employer: The Malone Hotel
The Malone is an exceptional employer, offering a warm and inclusive work culture where every team member is treated like family. With a commitment to employee growth through internal development opportunities and a range of benefits including competitive salaries and generous holiday allowances, working at this boutique hotel in the heart of Ireland provides a unique chance to thrive in the hospitality industry while delivering outstanding service to guests.
