The Malone Hotel in Belfast is seeking a Chef de Partie to join our kitchen team, partnering with the Head Chef and Sous Chef to uphold the highest standards of quality and safety.
You will help train colleagues, manage your section, and contribute to menu development while delivering exceptional British and seasonal dishes in a guest-focused environment.
This role supports our commitment to Irish hospitality and a collaborative, safe workplace with competitive pay and benefits.
#J-18808-Ljbffr
Chef de Partie - Lead a Premium Kitchen, Growth & Benefits employer: The Malone Hotel
The Malone is an exceptional employer, offering a warm and inclusive work culture where every team member is treated like family. With a commitment to employee growth through internal development opportunities and a range of benefits including competitive salaries and generous holiday allowances, working at this boutique hotel in the heart of Ireland provides a unique chance to thrive in the hospitality industry while delivering outstanding service to guests.
