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- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Join the vibrant team at Maldron Hotel Newcastle, a stylish hub in the city center.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Be part of a creative culinary team in a bustling hotel atmosphere.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: Perfect for food lovers looking to advance their culinary career!
The predicted salary is between 28800 - 43200 £ per year.
Sous Chef – MALDRON HOTEL NEWCASTLE
We have a fantastic new vacancy for Sous Chef in the excellent Maldron Hotel Newcastle
Located on Newgate Street, Maldron Newcastle is in the heart of the city, providing a central location for guests who are looking for stylish and comfortable accommodation with Newcastle City at their doorstep.
The hotel has 265 rooms including double, twin, triple and family roo…
Sous Chef employer: The Maldron Newcastle
Contact Detail:
The Maldron Newcastle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the culinary style and menu of Maldron Hotel Newcastle. Understanding their offerings will help you demonstrate your fit for the role during the interview.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen staff and your approach to maintaining high standards in food preparation. This is crucial for a Sous Chef position.
✨Tip Number 4
Showcase your passion for hospitality and teamwork during the interview. Highlighting your ability to collaborate effectively in a busy kitchen environment will resonate well with the hiring team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position at Maldron Hotel Newcastle. Understand the key responsibilities and required skills to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen management, menu planning, and team leadership. Use specific examples that demonstrate your culinary skills and ability to work under pressure.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for cooking and hospitality. Mention why you are interested in working at Maldron Hotel Newcastle and how your values align with theirs.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Maldron Newcastle
✨Know the Menu
Familiarize yourself with the hotel's menu and any signature dishes. Being able to discuss your thoughts on the menu and suggest improvements or new ideas can impress the interviewers.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Be prepared to share examples of how you've successfully managed kitchen staff and handled high-pressure situations.
✨Highlight Your Culinary Experience
Discuss your previous experience in similar roles, focusing on specific skills that are relevant to the position. Mention any special techniques or cuisines you excel in that could benefit the hotel.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary vision and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
