At a Glance
- Tasks: Supervise your station, create high-quality dishes, and ensure excellent service.
- Company: Join a vibrant team at The MAINE, known for its exceptional dining experience.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in the culinary field.
- Other info: Dynamic atmosphere with room for career advancement.
- Why this job: Be part of a creative kitchen and elevate your culinary skills while delighting guests.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 24750 - 30250 £ per year.
To supervise the assigned station/section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with The MAINE Standards Policies & Procedures in order to maximize guest satisfaction.
Main Duties:
- To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service.
Demi Chef De Partie in London employer: The Maine Mayfair
As a Goods Receiver at our vibrant restaurant, you will be part of a dynamic team that values collaboration and excellence. We offer competitive benefits, a supportive work culture that encourages personal growth, and opportunities for career advancement in the thriving hospitality sector. Located in a bustling area, our restaurant provides a unique chance to engage with a diverse clientele while honing your skills in inventory management and stock control.
