At a Glance
- Tasks: Lead innovative food product development projects for iconic brands like Magnum and Ben & Jerry's.
- Company: Join a global FMCG leader known for its creative ice cream products.
- Benefits: Competitive salary, flexible working options, and opportunities for professional growth.
- Other info: Work in a modern facility with beautiful outdoor spaces and potential travel opportunities.
- Why this job: Make a real impact in the food industry while working with passionate teams.
- Qualifications: Experience in food product development and strong project management skills required.
The predicted salary is between 43000 - 43000 £ per year.
Manpower are currently seeking an interim Senior Product Developer (Food) to work with our global FMCG client The Magnum Ice Cream Company, renowned for brands such as Magnum, Ben & Jerry's, Cornetto and Wall's, and become an integral part of their fast-paced FMCG environment. The position is based at our client's Research & Development facility, at Colworth Science Park, in Sharnbrook, Bedfordshire (MK44), accessible by car or shuttle bus from Bedford train station.
This is a full-time temporary role to run until mid-March 2027, requiring 37.5 hours per week, Monday to Friday. Compensation for this role is competitive, paying up to £43,000 per annum, pro rata, depending upon experience. The role currently offers a mix of remote and onsite working, subject to adjustment based on business requirements.
The EU Ice Cream Research Development and Innovation (RD&I) team is the driving force behind the creation and delivery of benefit-led, innovative ice cream products across our world-renowned global, premium, and regional brands. The team embrace agile innovation and are fully connected to countries and markets to land global, regional, and local projects in the markets.
In this role you will be the RD&I first point of contact in an area of the portfolio. You will lead projects in close partnership across functions (Marketing; Supply Chain; Procurement) as well as key (external) partners and suppliers. You will manage a portfolio of projects across innovation, quality, complexity and cost reduction, using your understanding of consumer and customer needs to shape and deliver brilliant, sustainable product experiences.
Key Accountabilities
- Plan, organise and execute a variety of project types as assigned under guidance from line manager, working closely with RD&I experts from a variety of fields.
- Work closely with marketing teams in global, European and local country teams to define projects scope at start of projects.
- Use your creative talents to develop great products.
- Lead technical delivery of projects, including product concept development; formulation design; lab and pilot plant prototypes; cost calculation; specifications; quality assessments; legislation compliance checks and claims assessments.
- Manage supplier relationships working closely with other functions such as Procurement.
- Lead and manage pilot plant and factory trials for prototype/product development.
- Write and manage specifications and systems data for the products you work on.
- Provide key updates for our Innovation Process Management and other relevant systems.
- Develop selling stories and support Customer Development teams with sell-in meetings.
- Provide support and training for more junior members of the team.
Key Requirements
- Experience of leading projects from brief to delivering in-market is essential.
- Must have experience in the food sector - background in food technology or product development preferred.
- Degree level qualification (or equivalent) and/or relevant experience in a technical discipline preferably in food technology or development.
- European language skills are highly desirable.
- Experience of working cross-functionally and with third parties.
- Passion for creative food product design and development.
- Excellent communication and project management skills.
- Attention to detail especially with experimentation, data recording and analysis.
- Time management and priority setting.
- Health & Safety awareness.
Occasional short business-trips within Europe may be required. Colworth Science Park working environment: 9 miles from Bedford, 18 miles from M1, modern working environment in a beautiful, listed building, large green outdoor spaces.
Senior Product Developer (Food) in Sharnbrook employer: The Magnum Ice Cream Company
The Magnum Ice Cream Company is an exceptional employer, offering a dynamic work environment that fosters innovation and collaboration. With a strong commitment to employee development, we provide ample opportunities for growth and advancement in the fast-paced FMCG sector. Our culture prioritises efficiency and quality, ensuring that every team member plays a vital role in our success while enjoying the unique advantage of working in a creative and fun industry.
Contact Details:
The Magnum Ice Cream Company Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Product Developer (Food) in Sharnbrook
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We think you need these skills to ace Senior Product Developer (Food) in Sharnbrook
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at The Magnum Ice Cream Company, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Magnum Ice Cream Company. Make it personal and compelling!
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How to prepare for a job interview at The Magnum Ice Cream Company
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