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- Tasks: Join the team to innovate and develop exciting new ice cream products.
- Company: Magnum Ice Cream Company, a leader in global food innovation.
- Benefits: Inclusive workplace, diverse culture, and opportunities for personal growth.
- Why this job: Be part of a creative team that shapes the future of ice cream.
- Qualifications: Degree in food technology or related field; passion for product development.
- Other info: Great chance to work in a dynamic, international environment.
The predicted salary is between 30000 - 40000 £ per year.
As part of the Ice Cream Global Development Centre, you will play a crucial role in delivering the Global Ice Cream Programme, supporting/leading NPD and business continuity projects for the Global Innovation within the ED&I team.
Responsibilities
- Plan, organise and execute a variety of project types under guidance of technical project leader, working closely with R&D experts from a variety of fields.
- Support or lead technical delivery of innovation/renovation projects on-time in full, which include creative product concepts; formulation design; laboratory and pilot plant prototypes; costs; quality assessments; ingredient lists; legislation/nutritional compliance and claims.
- Organise and manage tasting sessions for the project team, involving R&D colleagues and cross‑functional partners.
- Undertake raw material & product stability trials, using a range of analytical methodologies and report the results back to the project team.
- Collaborate with suppliers to deliver new/improved product experience and accelerate identification of suitable new ingredients for the projects.
- Write and manage specifications and systems data for the products you work on.
- Contribute to the creation of selling stories and presentations to support customer development teams.
- Identify cost‑optimization opportunities within existing raw materials by analysing technical, financial, and supply chain data to evaluate risks and benefits.
Hard Skills Needed
- Passion for food product development and creating great consumer experiences.
- Collaborative team player with good communication skills and a willingness to learn.
- Good attention to detail, with an interest in experimentation, data recording and basic analysis.
- Able to plan your work, manage time effectively and follow priorities set by the team.
- Degree level qualification (or equivalent) or early career experience in a technical discipline, preferably food technology or product development.
Good To Have
- Some experience working cross functionally or with external partners (e.g. during placements, internships or graduate roles).
- Exposure to product development projects from brief to launch.
- Interest or initial experience working within an international or global environment (e.g. EU, Asia, Turkey).
The Magnum Ice Cream Company embraces diversity and encourages applicants from all walks of life. This means giving full and fair consideration to all applicants and continuing development of all employees regardless of age, disability, gender reassignment, race, religion or belief, sex, sexual orientation, marriage and civil partnership, and pregnancy and maternity. The Magnum Ice Cream Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin or any other basis protected by applicable law, and will not be discriminated against on the basis of disability.
Product Development Technologist in Sharnbrook employer: The Magnum Ice Cream Company
Contact Detail:
The Magnum Ice Cream Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Product Development Technologist in Sharnbrook
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those who work at the Magnum Ice Cream Company. A friendly chat can open doors and give you insights that might just land you an interview.
✨Tip Number 2
Show off your passion for food product development! When you get the chance to speak with someone from the company, share your ideas and enthusiasm for creating great consumer experiences. It’s all about making a memorable impression!
✨Tip Number 3
Prepare for interviews by brushing up on your technical knowledge. Be ready to discuss your experience with product development projects and how you’ve collaborated with teams. We want to see that you can bring value to the table!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team and contributing to exciting projects at the Global Development Centre.
We think you need these skills to ace Product Development Technologist in Sharnbrook
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food product development shine through! We want to see your enthusiasm for creating amazing consumer experiences, so don’t hold back on sharing what excites you about this field.
Tailor Your Application: Make sure to customise your application to highlight relevant skills and experiences that match the job description. We love seeing how your background aligns with our needs, so take the time to connect the dots for us!
Be Clear and Concise: Keep your writing clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon unless it’s relevant, and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super straightforward – just follow the prompts and you’ll be good to go!
How to prepare for a job interview at The Magnum Ice Cream Company
✨Know Your Product Development Basics
Make sure you brush up on the fundamentals of product development, especially in the food sector. Understand the stages from concept to launch, and be ready to discuss how you can contribute to each phase, particularly in ice cream innovation.
✨Showcase Your Collaborative Spirit
Since this role involves working closely with R&D experts and cross-functional teams, be prepared to share examples of how you've successfully collaborated in the past. Highlight your communication skills and willingness to learn from others.
✨Demonstrate Attention to Detail
This position requires a keen eye for detail, especially when it comes to formulation design and quality assessments. Bring examples of how you've managed projects with precision, and be ready to discuss any relevant experiences with data recording and analysis.
✨Prepare for Technical Questions
Expect questions that dive into your technical knowledge, especially regarding raw materials and product stability trials. Brush up on analytical methodologies and be ready to discuss how you would approach challenges in these areas.