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- Tasks: Lead microbiology expertise for innovative ice cream products and ensure quality and safety.
- Company: Join the world's largest ice cream company, known for iconic brands like Magnum and Cornetto.
- Benefits: Competitive salary, flexible working options, and a vibrant team culture.
- Why this job: Make a real impact on food safety and innovation in a fun, fast-paced environment.
- Qualifications: MSc in Food Microbiology or related field with 3+ years of industry experience.
- Other info: Work at a modern facility with excellent career growth opportunities.
The predicted salary is between 42000 - 52000 ÂŁ per year.
Manpower is currently looking for a Microbiology Manager to work with our global FMCG client, renowned for brands such as Magnum, Carte d’Or, Cornetto, and Walls. The position is based at our client's Research & Development facility, at Colworth Science Park, in Sharnbrook, Bedfordshire (MK44), accessible by car. This is a full-time temporary role, Maternity Cover for 12 months requiring 37.50 hours per week, Monday to Friday. Compensation for this role is competitive, paying up to £52,000 per annum, pro rata, depending upon experience. The role currently offers a mix of remote and onsite working, subject to adjustment based on business requirements.
ABOUT THE COMPANY: Life Tastes Better with Ice Cream. The Magnum Ice Cream Company (TMICC) is the largest global Ice Cream Company in the world, with over 100 years of experience delivering a diverse range of indulgent, yet responsible, craft food experiences and treats delighting consumers. Committed to innovation, quality, and sustainability, we have 35 brands, including 3 one billion Euro brands (Magnum, Wall’s, Ben & Jerry’s), loved in 76 countries, generating annual revenue of over $8 billion. With 19,000 experts in ice cream globally, all brands are driven to transform moments into memories through indulgent yet responsibly made and marketed products.
OUR TEAM: Ensuring that The Magnum Ice Cream Company (TMICC) products are safe to consume is of paramount importance for the business. The Global Scientific Affairs function, which is part of RD&I, brings together Food Safety, Regulatory Affairs and Nutrition expertise to ensure that TMICC products are safe-by-design and compliant with relevant regulations & nutrition requirements. One of such functions is the Global RD&I Microbiology team. Global RD&I Microbiology is an agile team of enthusiastic world-class scientists who deliver business relevant microbiological solutions underpinning brand innovation programmes.
MAIN RESPONSIBILITIES:
- Act as microbiology first point of contact in the provision of microbiological expertise for R&D product developers, quality and supply chain support.
- Ensure end-to-end quality in microbiology science-based support, including (statistical) data analysis and visualization, interpretation & presentation, and reporting to relevant stakeholders.
- Lead microbiological risk assessments to establish the basis for microbiological safety & stability of new product and process designs.
- Identify and adapt new methodologies/process/procedures enabling continuous future fit microbiological data science.
- Stay up to date on novel insights and solutions in the area of food preservation systems (e.g. hurdle technology, natural antimicrobials, etc.).
- Line management and mentoring of microbiology team members.
- Provide technical expertise in the design of microbiological experiments for innovation support and ensure robustness of the data.
- Lead technical input for relevant good manufacturing documents and training materials to ensure maintenance of product & process design knowledge.
ALL ABOUT YOU:
- Ideally MSc or higher in relevant subject (e.g. Food Microbiology, Food Safety, Food Science & Technology – with focus on microbiology).
- Proven experience (>3 years) in applied/industry microbiology roles in the food sector, including leading projects and managing teams.
- Good influencing and communication skills (fluent English written and verbal); ability to convince and defend own agenda in front of internal and external stakeholders.
- Ability to use technical judgment to lead team activities and program direction.
- Team player with flexible “we can” attitude, yet, ability to work agile and independently.
Colworth Science Park working environment:
- 9 miles from Bedford
- 18 miles from M1
- Modern working environment in a beautiful, listed building
- Shuttle bus is provided from Bedfordshire area to Site.
Microbiology Manager in Sharnbrook employer: The Magnum Ice Cream Company
Contact Detail:
The Magnum Ice Cream Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Microbiology Manager in Sharnbrook
✨Network Like a Pro
Get out there and connect with people in the industry! Attend events, join relevant groups on LinkedIn, and don’t be shy about reaching out to current employees at the Magnum Ice Cream Company. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Show Off Your Skills
When you land that interview, make sure to highlight your microbiology expertise and any relevant projects you've led. Use specific examples to demonstrate how your skills can contribute to the team’s success at TMICC. Remember, they want to see how you can add value!
✨Prepare for the Unexpected
Interviews can throw curveballs, so be ready for technical questions or case studies related to food safety and microbiology. Brush up on recent innovations in the field and think about how you would apply them in a real-world scenario at TMICC.
✨Follow Up with Flair
After your interview, don’t forget to send a thank-you email! It’s a great way to reiterate your interest in the role and remind them of your key strengths. Plus, it shows you’re professional and genuinely excited about the opportunity to work with their innovative team.
We think you need these skills to ace Microbiology Manager in Sharnbrook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Microbiology Manager role. Highlight your relevant experience in applied microbiology and any leadership roles you've held. We want to see how your background aligns with our needs!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and innovation. Share specific examples of how you've contributed to projects in the past, and let us know why you want to join our team.
Show Off Your Communication Skills: Since good communication is key for this role, make sure your application reflects that. Use clear and concise language, and don't shy away from showcasing your ability to influence and engage with stakeholders. We love a strong communicator!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you're keen on joining our awesome team at The Magnum Ice Cream Company!
How to prepare for a job interview at The Magnum Ice Cream Company
✨Know Your Microbiology Stuff
Make sure you brush up on the latest trends and methodologies in food microbiology. Be ready to discuss specific techniques like hurdle technology or natural antimicrobials, as these are key to the role. Showing your expertise will impress the interviewers!
✨Showcase Your Leadership Skills
Since this role involves line management and mentoring, prepare examples of how you've successfully led teams in the past. Highlight your ability to influence and communicate effectively with various stakeholders, as this will be crucial in a fast-paced FMCG environment.
✨Prepare for Technical Questions
Expect questions that test your technical judgement and problem-solving skills. Think about how you would approach microbiological risk assessments or design experiments for innovation support. Practising these scenarios can help you articulate your thought process clearly.
✨Demonstrate Your Passion for Innovation
The Magnum Ice Cream Company values creativity and innovation. Be prepared to discuss how you've contributed to product development or improvements in previous roles. Share any ideas you have for new methodologies or processes that could benefit their microbiology team.
