At a Glance
- Tasks: Lead innovative food product development and collaborate with dynamic teams.
- Company: Join the world’s largest ice cream company, known for iconic brands.
- Benefits: Competitive salary, flexible working, and opportunities for career growth.
- Other info: Work in a modern environment with beautiful outdoor spaces.
- Why this job: Make a real impact on delicious products that bring joy to consumers.
- Qualifications: Degree in food technology or relevant experience; strong team player.
The predicted salary is between 40000 - 50000 £ per year.
Manpower are currently seeking an interim Senior Product Technologist (Food) to work with our global FMCG client The Magnum Ice Cream Company, renowned for brands such as Magnum, Ben & Jerry's, Cornetto and Wall's, and become an integral part of their fast-paced FMCG environment.
The position is based at our client's Research & Development facility, at Colworth Science Park, in Sharnbrook, Bedfordshire (MK44), accessible by car or shuttle bus from Bedford train station.
This is a full-time temporary role for 12 months, requiring 37.5 hours per week, Monday to Friday.
Compensation for this role is competitive, paying between £40,000- £50,000 per annum, pro rata, depending upon experience.
The role currently offers a mix of remote and onsite working, subject to adjustment based on business requirements.
The Magnum Ice Cream Company is all about growth.
Growing our business.
Growing our customers’ businesses.
Growing our people’s careers.
Growth begins with empowerment.
So, we free our people to be innovative, responsible entrepreneurs, driven and equipped to give our consumers more amazing products and unforgettable moments – and having fun doing it.
With 19.000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry.
We have been taking pleasure seriously for more than 100 years, serving happiness with every lick or scoop of ice cream for generations.
JOB PURPOSE
As part of the Ice Cream Global Development Centre, you will play a crucial role in delivering the Global Ice Cream Programme, supporting/leading NPD and business continuity projects for the Global Innovation within the ED&I team.
Collaborating closely with internal functions (Marketing, Supply Chain, Procurement) and external partners (Third-Party Manufacturers, ingredients suppliers), this fast-paced opportunity allows you to channel your passion for creativity and deliver delicious and sustainable product experiences.
RESPONSIBILITIES
- Plan, organise and execute a variety of project types under guidance of line manager, working closely with R&D experts from a variety of fields.
- Collaborate with dynamic marketing teams to define the scope of projects early on, working closely to ensure innovation timings and adaptability to business needs.
- Creatively input and help influence the direction of innovations; meeting brand, consumer, and business needs, creating innovative products at the forefront of the industry.
- Lead/support end-to-end technical delivery of projects, encompassing a range of project responsibilities; from concept development to specification writing and ensuring nutritional compliance.
- Lead and manage pilot plant trials as part of product development and feasibility testing, using a range of industrial and semi-industrial equipment’s, ensuring efficient and seamless transfer to production scale.
- Write and manage specifications and systems data for the products you work on.
- Manage supplier relationships, partnering colleagues in procurement to ensure effective working relationships and access to the very best and most innovative ingredients.
- Apply TMICC development tools (Risk Analysis, SWOT analysis, Quality in Innovation, Open Innovation, 5S, ICE).
- Develop captivating selling stories to support customer development teams.
- ALL ABOUT YOU
- Passion for creative food product design and delivering outstanding consumer experiences, putting smiles on our consumers faces.
- Strong team player, with excellent communication and project management skills.
- Strong attention to detail and meticulous approach to experimentation, data recording and analysis – always striving for the best.
- Able to effectively manage your time, setting clear priorities and planning accordingly.
- Degree level qualification (or equivalent) and / or relevant experience in a technical discipline preferably in food technology or product development.
Desirable
- Experience of working cross-functionally and with third parties.
- Experience of leading delivery of projects from brief to market.
- Working knowledge of a global networking (e. g. Asia, Turkey, EU etc.)
Colworth Science Park working environment
- 9 miles from Bedford
- 18 miles from M1
- Modern working environment in a beautiful, listed building
- Large green outdoor spaces
Senior Product Technologist- 4165 in Luton employer: The Magnum Ice Cream Company
The Magnum Ice Cream Company is an exceptional employer, offering a dynamic work environment that fosters innovation and collaboration. With a strong commitment to employee development, we provide ample opportunities for growth and advancement in the fast-paced FMCG sector. Our culture prioritises efficiency and quality, ensuring that every team member plays a vital role in our success while enjoying the unique advantage of working in a creative and fun industry.
Contact Details:
The Magnum Ice Cream Company Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Product Technologist- 4165 in Luton
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like The Magnum Ice Cream Company.
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Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from The Magnum Ice Cream Company!
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Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like The Magnum Ice Cream Company, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace Senior Product Technologist- 4165 in Luton
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at The Magnum Ice Cream Company, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at The Magnum Ice Cream Company.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Magnum Ice Cream Company. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Magnum Ice Cream Company. It shows you're committed to your professional development.
How to prepare for a job interview at The Magnum Ice Cream Company
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to The Magnum Ice Cream Company’s mission.
