At a Glance
- Tasks: Support quality assurance and food safety in a fast-paced manufacturing environment.
- Company: Join the iconic Magnum Ice Cream Company, home to beloved brands.
- Benefits: Competitive salary of £28,800, with potential for extension and professional growth.
- Other info: Perfect for recent graduates seeking a varied role in quality within manufacturing.
- Why this job: Gain hands-on experience in quality control while working with a dynamic team.
- Qualifications: Degree in a scientific discipline; strong organisational and analytical skills required.
The predicted salary is between 28800 - 28800 £ per year.
This is an excellent opportunity for a detail-oriented graduate or early-career professional looking to gain experience in quality assurance, food safety, and operational support within a supportive environment. The role is based at the Barnwood site in Gloucester and is a full-time temporary position for 9 months, with the possibility of extension, working 37.5 hours per week, Monday to Friday. The successful candidate will be available to start as soon as possible (with a maximum notice period of two weeks). The role offers a competitive salary of £28,800 per annum, pro rata.
We're looking for a proactive and organised Quality & Laboratory Technician to join our busy Quality team. This is a varied role supporting the day-to-day quality activities across the factory. Please note: Although this role sits within the Quality Laboratory, it is not a laboratory-based position. Laboratory testing forms only a small part of the role. The majority of your time will be spent carrying out quality investigations, reporting, product assessments, supplier and quality support activities, collecting samples from across the factory and working closely with different departments to ensure products meet the required quality standards.
This is an excellent opportunity for a recent science graduate or someone with some laboratory or quality experience looking to develop a career in Quality within a manufacturing environment.
Key Responsibilities- Collect product, raw material, water and environmental samples from around the factory.
- Carry out visual inspections of finished products and packaging, identifying and reporting any quality issues.
- Support investigations into quality incidents, product defects and customer complaints.
- Record, analyse and report quality data accurately using internal systems.
- Assist with product testing and sample preparation where required.
- Arrange external microbiological and chemical testing and record results.
- Support blocked stock administration and shelf-life assessments.
- Help maintain laboratory equipment, including routine calibration checks.
- Assist with internal quality audits and maintain accurate quality documentation.
- Ensure laboratory stock and consumables are maintained.
- Follow site quality, food safety and health & safety procedures at all times.
- Work closely with Production, Technical and Quality teams to help resolve quality issues and drive continuous improvement.
- Degree qualified in a scientific discipline.
- Strong organisational skills and the ability to manage a varied workload.
- Proactive with a hands-on approach and able to work independently.
- Strong analytical and problem-solving skills.
- Confident using Microsoft Office and learning new computer systems.
- Excellent written and verbal communication skills.
- Experience within a laboratory, quality or manufacturing environment would be beneficial but is not essential.
- This role would suit someone who enjoys variety, is comfortable working across both office and factory environments, and is looking to build a career in Quality rather than a traditional laboratory testing role.
Contact Details:
The Magnum Ice Cream Company Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Quality & Laboratory Technician in Gloucester
✨Get Involved in Local Events
Check out food technology fairs and local agricultural shows. These gatherings are goldmines for meeting employers like The Magnum Ice Cream Company face-to-face. Bring your enthusiasm, and don’t be shy to ask questions about their work!
✨Join Industry-Specific Groups
Dive into social media groups and forums focused on food science and technology. Networking with professionals already in the game can help us get the inside scoop on temporary roles, including those at The Magnum Ice Cream Company.
✨Consider Seasonal Opportunities
Since this is a temporary role, keep an eye on seasonal hiring times when food companies ramp up for production cycles. Check out companies like The Magnum Ice Cream Company during these periods, as they often look for extra support.
✨Got Skills? Show Them Off!
If you’ve got a knack for lab work or product testing, create a mini portfolio of your projects and experiences. It's a great way to stand out when chatting with hiring managers at The Magnum Ice Cream Company. Plus, it’s perfect for showcasing your practical skills!
We think you need these skills to ace Quality & Laboratory Technician in Gloucester
Some tips for your application 🫡
Show Off Your Technical Know-How:In the food science and technology field, it’s all about the nitty-gritty details. Make sure your CV highlights any relevant coursework, labs, or projects that showcase your technical skills in food processing, safety, or product development. Don't forget to mention any specific techniques or technologies you're comfortable with – they can really set you apart!
Tailor Your Cover Letter to the Project:Since this is a temporary role, make your cover letter shine by focusing on your motivation and how you can contribute to The Magnum Ice Cream Company immediately. Highlight your adaptability and any relevant experiences that make you a perfect fit for this specific project – employers love to see that enthusiasm and readiness to dive straight in!
Include Relevant Certifications:If you've got any food safety or quality control certifications, make sure they’re front and centre in your application. These badges of honour can give us – and The Magnum Ice Cream Company – confidence in your skills and commitment to maintaining high standards in the lab or in production.
Emphasise Teamwork and Communication Skills:Food science is often a team sport, so weave in examples of how you've effectively collaborated with others during your studies or previous jobs. Whether it was group projects or internships, showcasing your ability to work well with others and communicate effectively can really strengthen your application.
How to prepare for a job interview at The Magnum Ice Cream Company
✨Brush Up on Food Safety Standards
In the food science and technology field, it's crucial to understand food safety regulations and standards, such as HACCP. Make sure you're ready to discuss how you've implemented these in previous projects, even if they were part of your studies. They might ask you specific questions about handling food safely, so don’t skip this prep!
✨Prepare for Practical Scenarios
Expect some hands-on assessments or scenario-based questions during your interview with The Magnum Ice Cream Company. They might put you in a situation where you have to propose a food product or troubleshoot a food safety issue on the spot, so practice thinking on your feet and explaining your process clearly.
✨Showcase Your Knowledge of Current Trends
Temporary roles often require you to be up-to-date with the latest trends in food technology, like sustainability or novel processing methods. Be ready to share insights on how you can contribute to The Magnum Ice Cream Company's projects or products based on your knowledge of emerging trends in the sector.
✨Highlight the Learning Experience
Since this is a temporary position, emphasise your eagerness to learn and adapt quickly. Share examples of how you've swiftly picked up new skills or technologies in past experiences, whether in your studies or internships. Companies want to see that you can hit the ground running and make an impact, even in a short time!
