Lead Hygiene & Food Safety Specialist in Gloucester

Lead Hygiene & Food Safety Specialist in Gloucester

Gloucester Full-Time 35000 - 45000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead hygiene programmes and ensure compliance with food safety standards.
  • Company: Magnum Ice Cream Company, a leader in the food manufacturing industry.
  • Benefits: Competitive salary and opportunities for professional growth.
  • Other info: Join a dynamic team in a fun and fast-paced environment.
  • Why this job: Make a real difference in food safety while working with a beloved brand.
  • Qualifications: Degree in a relevant field and experience in food safety management.

The predicted salary is between 35000 - 45000 Β£ per year.

The Magnum Ice Cream Company in Gloucester is seeking a Factory Hygiene Specialist to lead site hygiene programmes and support manufacturing operations. The ideal candidate will have a technical background in food safety management and proven experience in the food manufacturing industry.

This role involves:

  • Leading hygiene assessments
  • Maintaining cleaning schedules
  • Ensuring compliance with food safety standards

Strong problem-solving and leadership skills are essential, alongside a degree in a relevant field.

Lead Hygiene & Food Safety Specialist in Gloucester employer: The Magnum Ice Cream Company

The Magnum Ice Cream Company in Gloucester is an exceptional employer, offering a dynamic work environment where innovation and quality are at the forefront of our operations. We prioritise employee growth through continuous training and development opportunities, fostering a culture of collaboration and excellence. With a commitment to maintaining high food safety standards, our team enjoys the unique advantage of working in a state-of-the-art facility that values both personal and professional fulfilment.

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Contact Details:

The Magnum Ice Cream Company Recruitment Team

We think you need these skills to ace Lead Hygiene & Food Safety Specialist in Gloucester

Food Safety Management
Hygiene Assessments
Cleaning Schedules
Compliance with Food Safety Standards
Problem-Solving Skills
Leadership Skills
Technical Background in Food Manufacturing