At a Glance
- Tasks: Get hands-on training in food preparation while working alongside expert Head Chefs.
- Company: Join Fuller’s, a family-oriented company with a passion for great food.
- Benefits: Earn while you learn, enjoy career growth, and receive world-class training.
- Other info: Work in vibrant restaurants across the South of England.
- Why this job: Kickstart your culinary career in a supportive environment with real responsibilities.
- Qualifications: No prior experience needed, just a passion for cooking and learning.
The predicted salary is between 24750 - 30250 £ per year.
Fuller’s Apprenticeship offers hands-on training in all aspects of food preparation while studying 1 day per week at college, and working 4 days a week in one of Fuller’s restaurants or hotels under Head Chefs. You’ll earn while you learn in a supportive, mentorship-driven environment across the South of England. You’ll gain world-class training and a pathway from Commis Chef level to higher responsibilities, with rewards, career growth and the chance to become part of a family that values.
Apprentice Chef de Partie — Learn, Earn & Rise in London employer: The Mad Bishop & Bear, Paddington Station
Fuller's is an exceptional employer, offering a unique Chef de Partie Apprenticeship that combines hands-on experience in vibrant kitchens across the South of England with world-class training. Our supportive work culture fosters personal and professional growth, while our generous benefits, including discounts, healthcare plans, and flexible pay options, ensure that you feel valued and motivated as part of our family. Join us to kickstart your culinary career in an environment that celebrates individuality and passion for quality.
Contact Details:
The Mad Bishop & Bear, Paddington Station Recruitment Team
