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- Tasks: Assist in preparing and cooking delicious food for guests and team members.
- Company: Join The Lygon Arms, a historic coaching inn with a fresh culinary vision.
- Benefits: Enjoy a £1000 welcome bonus, competitive salary, and additional service charge.
- Why this job: Be part of an exciting culinary journey with renowned Chef James Martin.
- Qualifications: Food preparation qualification or willingness to learn through an apprenticeship.
- Other info: Dynamic team environment with great career growth and fun social events.
The predicted salary is between 27623 - 29000 £ per year.
At The Lygon Arms, an enchanting 600‑year‑old coaching inn in Broadway, we are transforming our dining experiences through an exhilarating new partnership with the renowned Chef James Martin. With the launch of The Grill and Tavern in March 2023, we are poised to become the leading culinary destinations in the Cotswolds.
Commis Chef - What’s in it for you?
- Welcome Bonus of £1000! (£500 paid after passing the probation period, £500 paid after 6 months)
- £27,623.64 annual salary
- Benefit from an additional service charge averaging £2,500 per year (non‑contractual).
- Stand out with our Awards of Excellence and receive special gifts for your length of service.
- Access cashback healthcare options after your probation period.
- Advance your career with continued training from recognized providers.
- Take advantage of special rates at our Iconic Hotels.
- Enjoy 25% off all food and beverages, plus discounts on spa treatments and products.
- Earn rewards by bringing your network into our family with the Refer‑a‑Friend Incentive.
- Cycle to Work Scheme.
- Utilize our Employee Assistance Program for personal well‑being.
- Participate in team social events, seasonal gifts, and much more!
Embrace Your Role as Commis Chef - Join Our Dynamic Team!
To assist in the preparation, cooking and service of food for guests and team members under the supervision of the Senior Kitchen Team.
Key Responsibilities of the Commis Chef role:
- To take pride in high standards of specified work in accordance with the Head Chef's instructions;
- To prepare, cook and serve food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a Senior Chef;
- To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector.
Commis Chef - Are You the Perfect Fit? Here’s What We’re Looking For:
- A foundation food preparation qualification, or we are happy to support and assist you with by studying for an Apprenticeship with our recognised training providers
- A genuine interest in food and an enthusiasm for creating good food
- A willingness to work hard in a busy environment
- Good communication skills and enjoy working as part of a team.
If the thrill of a fast‑paced hospitality environment excites you and you excel under pressure, don’t hesitate - Apply Now! We can’t wait to welcome you to our extraordinary team at The Lygon Arms!
Commis Chef - Accommodation Available - Broadway, Worcestershire in Shrewsbury employer: The Lygon Arms
Contact Detail:
The Lygon Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Accommodation Available - Broadway, Worcestershire in Shrewsbury
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances in the hospitality industry. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your chef's whites ready and be prepared for an impromptu trial shift! Many kitchens love to see how you work under pressure, so being ready to jump in can really set you apart from other candidates.
✨Tip Number 3
Show off your passion for food! When you get the chance to chat with potential employers, share your culinary inspirations and what excites you about working in a kitchen. It’s all about that enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef - Accommodation Available - Broadway, Worcestershire in Shrewsbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that enthusiasm for creating delicious dishes.
Highlight Teamwork Skills: Since we’re all about working together at The Lygon Arms, make sure to mention your ability to collaborate with others. Share examples of how you’ve successfully worked as part of a team in the past – it’ll really help us see you as a great fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: Don’t forget to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at The Lygon Arms
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are commonly used in the industry. Being able to discuss your favourite dishes or cooking methods can show your passion for food and impress the interviewers.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be prepared to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others in a kitchen setting, as this will demonstrate your ability to fit into their dynamic team.
✨Ask About Their Menu
Research The Grill and Tavern’s menu and be ready to discuss it during your interview. Showing genuine interest in their offerings and suggesting ideas or improvements can set you apart from other candidates. It shows that you’re proactive and invested in their culinary vision.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing time during busy service or dealing with difficult ingredients. Practising your responses to these types of questions can help you feel more confident and articulate during the interview.
