At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join an award-winning hotel known for its top-class restaurant food.
- Benefits: Enjoy 28 days holiday, a pension scheme, and employee discounts.
- Other info: Flexible working hours with opportunities for growth in a supportive environment.
- Why this job: Bring your passion for cooking to life and make a difference in guests' dining experiences.
- Qualifications: Food hygiene certificate or NVQ Level 2/3 and experience in food preparation.
The predicted salary is between 13.5 - 13.5 £ per hour.
Are you a passionate Chef looking for a new, exciting and rewarding job within an excellent working environment? This is an excellent opportunity to join our award winning hotel. We pride ourselves in consistently providing top class restaurant food for our residents and customers, using the finest fresh, local and seasonal ingredients where all our dishes are cooked from scratch. For our Chefs, this means that they are able to bring their passion for fine food to life. Experience in a fresh food kitchen, you will appreciate the importance of good quality cooking to our residents and customers, together with the importance of nutritional diets.
Person Specification
- Food/Hygiene certificate and/or NVQ Level 2 or 3 (or equivalent)
- Ability to plan and prepare meals which are in keeping with special dietary requirements
- Ability to maintain high levels of hygiene within the workplace
- Experience of food preparation
- Ability to cater to various dietary requirements
Hours of work
- Working 5 days a week
- Working hours: Split shifts and straight shifts. Flexible hours
Benefits
- 28 days holiday
- NEST Pension Scheme
- Rate of pay dependant upon experience
- Company pension
- Employee discount
Work Location: In person
Chef employer: The Luttrell Arms Hotel
Join our award-winning hotel as a Chef, where your passion for fine food can truly shine in a supportive and vibrant work environment. We offer competitive pay starting from £13.50 per hour, alongside 28 days of holiday and a company pension scheme, ensuring a healthy work-life balance. With a focus on using fresh, local ingredients and catering to diverse dietary needs, you'll have the opportunity to grow your culinary skills while contributing to our commitment to exceptional dining experiences.
