The Lowry in Salford is seeking a Junior Sous Chef to support delivery of high-quality, well-presented food across our hospitality operation. This practical role involves taking responsibility for kitchen sections and helping the team during busy service.
You will work with the Executive Head Chef and senior culinary team to support preparation, service, stock control, ordering, and menu development, while upholding food safety and allergen standards.
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Junior Sous Chef: Lead, Elevate & Deliver in Kitchen in Salford employer: The Lowry
The Lowry in Salford is an exceptional employer that values its team members and fosters a vibrant work culture centred around arts and culture. With opportunities for personal growth and development, employees enjoy a supportive environment where they can engage with diverse audiences and contribute to memorable experiences. The part-time and casual roles offer flexibility, making it an ideal workplace for those passionate about the arts and community engagement.
