An iconic hotel in Manchester is seeking a dedicated Chef de Partie to join their team. This role involves assisting in food preparation and presentation while mentoring junior chefs. A successful candidate will hold Level 2 & 3 qualifications in food preparation and have the ability to manage a kitchen section. The hotel offers excellent training, a competitive salary, and benefits such as uniform and meals on duty, alongside discounts at their establishments. #J-18808-Ljbffr
Contact Detail:
The Lowry Hotel Recruiting Team