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- Tasks: Join our pastry team, assisting in daily baking and maintaining high standards.
- Company: The Lowry Hotel is Manchester’s iconic hotel, known for its stylish interiors and exceptional service.
- Benefits: Enjoy uniform, meals on duty, and exclusive discounts for you and your friends.
- Why this job: Gain hands-on experience in a busy kitchen while working with a passionate team.
- Qualifications: NVQ Level 2 in food prep required; experience in a fast-paced kitchen is essential.
- Other info: Flexible shifts including weekends; perfect for those eager to learn and grow.
The predicted salary is between 24000 - 36000 £ per year.
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Client:
The Lowry Hotel
Location:
Chipping Norton, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
c95be4e21db6
Job Views:
4
Posted:
25.08.2025
Expiry Date:
09.10.2025
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Job Description:
A fantastic opportunity has arisen for a Pastry Demi Chef de Partie at The Lowry Hotel – Manchester’s Iconic Hotel.
You will be working within the pastry section and reporting directly to the Head Pastry Chef. The role involves assisting the team in preparing and baking any food on a daily basis according to business requirements and maintaining the bakery standards. You will also be responsible for the smooth running of your section in the absence of the Chef de Partie.
The ideal candidate will have achieved NVQ Level 2 and working toward NVQ Level 3 or equivalent in food prep. Experience in a similar role and working in a busy kitchen environment is essential with a drive and enthusiasm to learn.
If you are eager to gain experience and development in a busy, quality kitchen then this role is for you.
Flexibility in this role is essential as the hours of work are on a shift basis including weekends, early & late shift.
The Lowry Hotel’s service Brand Pillars of ‘Iconic’, ‘Individual’ and ‘Iconic’ service delivery are key attributes to all candidates for this role.
In return for your commitment to delivering five star service and standards, we offer excellent training and development opportunities in addition to other benefits such as hotel discounts, uniforms and meals on duty.
The Lowry Hotel is renowned as a place guaranteed to ensure comfort, privacy and understated service for its guests with interiors that are contemporary and have a real sense of style.
Benefits include:
– Uniform and Meals on duty provided
– Unique team member discount rate of 25 pound perroom only and 50% of all food and drink. Friends and family discount also available.
– Access to discounted rates with Millennium and Copthorne Hotels
– Access to online training facilities with Flow
– Death in service benefit for contracted employees
The Lowry Hotel is an Equal Opportunities employer.
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Pastry Demi Chef de Partie employer: The Lowry Hotel
Contact Detail:
The Lowry Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with The Lowry Hotel's brand and service pillars. Understanding their commitment to 'Iconic', 'Individual', and 'Iconic' service delivery will help you align your approach during interviews and demonstrate that you're a good fit for their team.
✨Tip Number 2
Network with current or former employees of The Lowry Hotel. Engaging with them on platforms like LinkedIn can provide you with insider knowledge about the work culture and expectations, which can be invaluable during your application process.
✨Tip Number 3
Showcase your passion for pastry by sharing your creations on social media or food blogs. This not only highlights your skills but also demonstrates your enthusiasm for the role, making you stand out to the hiring team.
✨Tip Number 4
Prepare to discuss your experience in busy kitchen environments during the interview. Be ready to share specific examples of how you've handled pressure and maintained high standards, as this is crucial for the Pastry Demi Chef de Partie role.
We think you need these skills to ace Pastry Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements for the Pastry Demi Chef de Partie position. Highlight key skills and experiences that align with what The Lowry Hotel is looking for.
Tailor Your CV: Customise your CV to reflect your relevant experience in pastry preparation and baking. Include any qualifications such as NVQ Level 2 and mention your enthusiasm for learning and working in a busy kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your commitment to delivering high standards. Mention how your values align with The Lowry Hotel’s service Brand Pillars of ‘Iconic’, ‘Individual’, and ‘Iconic’ service delivery.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail.
How to prepare for a job interview at The Lowry Hotel
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be prepared to discuss your experience with different types of pastries, baking methods, and any specific recipes you excel at. This will show your passion and expertise in the field.
✨Understand The Lowry Hotel's Brand
Familiarise yourself with The Lowry Hotel’s service brand pillars: ‘Iconic’, ‘Individual’, and ‘Iconic’ service delivery. Think about how you can embody these values in your role and be ready to share examples of how you've demonstrated similar qualities in past experiences.
✨Show Your Flexibility
Since the role requires flexibility with shifts, be ready to discuss your availability and willingness to work weekends and varying hours. Highlight any previous experience you have in a busy kitchen environment where adaptability was key.
✨Prepare Questions for Them
Have a few thoughtful questions prepared to ask during the interview. This could include inquiries about the team dynamics, training opportunities, or what a typical day looks like in the pastry section. It shows your interest in the role and helps you assess if it's the right fit for you.
