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- Tasks: Join our team as a Night Chef, preparing high-quality dishes and maintaining kitchen standards.
- Company: Work at the iconic five-star Lowry Hotel in Manchester, known for its luxury and excellence.
- Benefits: Enjoy competitive pay, valuable experience, and mentorship from top chefs in a dynamic environment.
- Why this job: Perfect for aspiring chefs wanting to learn in a busy kitchen while working flexible night shifts.
- Qualifications: Level 2 in food prep required; experience in a fast-paced kitchen is essential.
- Other info: This part-time role requires working two nights a week, offering a unique opportunity to shine.
A fantastic opportunity has arisen for a part time Night Chef at the five star Lowry Hotel - Manchester's Iconic Hotel. This role is for 2 days a week. If you are eager to gain experience and development in a busy, quality kitchen then this role is for you.
In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs. You will report to the Executive Chef and be part of a team of chefs.
The role involves:
- Assisting in the preparation of items ensuring the high standard of quality food and presentation at all times.
- Ensuring hygienic practices and hotel policies are adhered to at all times.
- Keeping kitchen areas, equipment, and utensils clean and tidy to the standards required by the hotel.
- Working alone throughout the night and forming an integral part of the night team at the hotel.
- Assisting in emergency situations.
- Using your initiative and being trusted to ensure that best practice is demonstrated at all times.
The ideal candidate will have achieved Level 2 and be working towards Level 3 or equivalent in food preparation. Experience in a similar role and working in a busy kitchen environment is essential with a drive and enthusiasm to learn. Flexibility in this role is essential as the hours of work are on a shift basis.
Night Chef employer: The Lowry Hotel
Contact Detail:
The Lowry Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef
✨Tip Number 1
Familiarise yourself with the Lowry Hotel's culinary style and menu. Understanding their approach to food will help you demonstrate your enthusiasm and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of the Lowry Hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific situations where you demonstrated initiative or handled pressure, as this role requires working alone at night.
✨Tip Number 4
Showcase your commitment to hygiene and safety standards. Be ready to talk about how you maintain cleanliness and adhere to health regulations in a busy kitchen environment.
We think you need these skills to ace Night Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen environments, particularly any roles where you've worked during night shifts. Emphasise your Level 2 qualification and any progress towards Level 3 in food preparation.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Night Chef position at the Lowry Hotel. Mention your eagerness to learn from top chefs and how you can contribute to maintaining high standards of food quality and hygiene.
Showcase Your Initiative: Provide examples in your application of times when you've used your initiative in a kitchen setting. This could include situations where you maintained cleanliness or adhered to safety practices, as these are crucial for the role.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is vital in a professional kitchen environment.
How to prepare for a job interview at The Lowry Hotel
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of what drives you in the kitchen and how you enjoy experimenting with new recipes or techniques.
✨Highlight Your Experience
Discuss your previous roles in busy kitchen environments, focusing on your responsibilities and achievements. Mention any relevant qualifications, like your Level 2 certification, and how they have prepared you for this role.
✨Demonstrate Your Hygiene Knowledge
Since hygiene is crucial in a kitchen, be prepared to talk about your understanding of food safety practices. You could mention specific protocols you follow to ensure cleanliness and safety in food preparation.
✨Emphasise Teamwork and Initiative
As you'll be part of a night team, it's important to convey your ability to work well with others while also being self-sufficient. Share examples of how you've successfully collaborated with colleagues and taken initiative in past roles.
