The Lowry Hotel in Manchester is seeking a Chef de Partie to join its iconic five-service kitchen. You will report to the Executive Chef and help lead the section, mentoring Demi/Commis chefs and ensuring top-quality presentation across all dishes.
Ideal candidates will hold Level 2/3 qualifications in food preparation, be capable of running a section, and have knowledge of food storage and HACCP. Flexible shifts include weekends.
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Chef de Partie — Learn & Lead in a Busy 5-Star Kitchen in Manchester employer: The Lowry Hotel
The Lowry Hotel is an exceptional employer, offering a vibrant work culture in the heart of Manchester. As a Kitchen Porter, you will enjoy benefits such as uniform and meals on duty, generous discounts on food and drink, and access to online training facilities, all while being part of a diverse and inclusive team that values service excellence. With opportunities for personal growth and a commitment to maintaining high standards, The Lowry Hotel provides a rewarding environment for those looking to thrive in the hospitality industry.
