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For Companies At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team passionate about real cooking and quality ingredients.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food from day one.
- Other info: Join us for exciting staff parties and competitions, plus emotional support when needed.
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for the next step.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior Sous Chef in Royton employer: The Lounges
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Royton
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you're genuinely interested in our cooking culture.
✨Tip Number 2
Practice your cooking skills! Bring a dish to the interview that showcases your talent with fresh ingredients. It’s a great way to demonstrate your passion for real cooking and impress the Head Chef.
✨Tip Number 3
Ask questions during your interview! Show us that you’re eager to learn and grow. Inquire about our kitchen practices or how we source our ingredients – it’ll highlight your commitment to quality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Junior Sous Chef in Royton
Some tips for your application 🫡
Show Your Passion for Cooking: We want to see your love for real cooking shine through in your application. Share your experiences with fresh ingredients and any creative dishes you've made. Let us know why you’re excited about joining our team!
Highlight Relevant Experience: Make sure to mention any previous roles as a Junior Sous Chef or similar positions. We’re keen to hear about your kitchen skills, food prep experience, and how you’ve contributed to a team in the past.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you fit into our kitchen culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at The Lounges
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you’ve used them in past experiences. This shows your passion for real cooking, which is a big plus!
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s discussing your knife skills or explaining your food prep techniques, be confident in showcasing what you can bring to the team. Practical examples from your previous roles will really help here.
✨Team Player Attitude
Since communication and teamwork are key in a kitchen environment, think of examples where you’ve successfully worked as part of a team. Highlight how you support your colleagues and contribute to a positive kitchen atmosphere. This will resonate well with their values.
✨Be Ready for Food Safety Questions
Brush up on your knowledge of food safety practices and allergens. Be prepared to answer questions about hygiene standards and how you ensure a safe cooking environment. This shows that you take your responsibilities seriously and are committed to high-quality standards.