Lead Sous Chef — Drive Top-Tier Kitchens & Team Growth in Pwllheli

A progressive hospitality group in Pwllheli seeks an experienced Sous Chef or Junior Sous Chef. You\’ll lead shifts, ensure safety and hygiene, and deliver excellent food standards while managing stock and training kitchen teams. Ideal candidates will have strong chef skills in a fast-paced environment and a passion for fresh ingredients. Enjoy benefits like overtime pay, staff discounts, and opportunities for career development in a growing business. #J-18808-Ljbffr