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For Companies At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food delivery.
- Company: Passionate restaurant group dedicated to real cooking.
- Benefits: Overtime pay, staff meals, 50% off food, paid breaks, and 28 days holiday.
- Other info: Dynamic environment with opportunities for growth and creativity.
- Why this job: Join a vibrant team and create amazing dishes with fresh ingredients.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday
Sous Chef in Portslade employer: The Lounges
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Portslade
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills in the kitchen! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. Let your passion for real cooking shine through!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We love seeing applications that come directly from passionate chefs like you. It shows initiative and enthusiasm, which we totally appreciate.
We think you need these skills to ace Sous Chef in Portslade
Some tips for your application 🫡
Show Your Passion for Cooking: Let us know how much you love real cooking! Share your experiences and what drives you in the kitchen. We want to see that fire in your belly for fresh, high-quality ingredients.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase any previous experience in managing or supporting a team. We’re looking for someone who can engage and motivate others!
Be Detail-Oriented: We’re all about the details, from stocks to Health & Safety. Make sure to mention your attention to detail in your application. It’s crucial for maintaining our 5* kitchen standards!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at The Lounges
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would elevate them using fresh, customer-led approaches. This shows your passion for real cooking and aligns with their values.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to engage and motivate others, ensuring that everyone is on board with delivering top-notch service.
✨Be Detail-Oriented
Demonstrate your commitment to maintaining high standards in Health & Safety and Hygiene. Bring up specific instances where you ensured compliance in previous roles. This will show that you’re as relentless about the details as they are.
✨Prepare for Practical Questions
Expect questions that test your culinary skills and decision-making under pressure. Think about scenarios where you had to manage time effectively or resolve conflicts in the kitchen. Practising these responses will help you feel more confident during the interview.